“Attaboy has no menu; you suggest a mood or a flavor and the bartenders improvise, which they do proudly or gruffly.” Read more.
Manhattan's largest selection of cup sake, yuzu margaritas, & Hoppy. Azasu provides the LES with an unusual glimpse of Japanese drinking culture. Read more.
“The cocktails are unfussy and topnotch ... Depending on the evening, you can sip them to the dulcet tones of a live bossa-nova trio or the punchy arrangements of a ragtime pianist.” Read more.
This joint serves salads, small plates, and grilled items like a burger, mixed grill plate, steak sandwich, and chicken panini. The space features a lot of tchotchkes and reused materials. Read more.
New spot Dirty French, specializes in traditional dishes like Cote de Boeuf alongside Moroccan dishes and even creole flavors from Louisiana. Read more.
The boiled dumplings are great, but the rice balls with beef ($3) are the real star here. Deliciously soft and sticky, they may remind you of mochi... until you get a bite of that marinated beef. Read more.
Awesomely delicious wraps for late night munches. Even sober, I'm sure the Brothers Grimm will knock your socks off. My new closer for a night out in LES. (4 of 4 petals via Fondu) Read more.