Ludovic Lefebvre is one of the greatest pure chefs ever to cook in Los Angeles. Trois Mec is the first place that has ever been his own, like a private club that happens to serve delicious cuisine. Read more.
A newbie by comparison to some Eater 38 members, Jon and Vinny's small and loud porkapalooza delight remains all the rage with the food set. [Eater 38 Member] Read more.
Let's face it - this place is sexy. And the food remains stellar at brunch, lunch, and dinner. Get the fried egg sandwich or the pizza w/ guanciale and green olives or the insane butterscotch pudding. Read more.
Chef Josiah Citron is a master in the kitchen and has earned Top Chef in LA for some years with very well deserved accolades. Josiah shows his professionalism with all his local ingredients, French co
There’s a focused simplicity of Lane’s food: buttery Umbrian lentils; grilled bread smeared with fromage blanc; a perfectly medium-rare steak rough-sliced and served with balsamic fingerling potatoes.
