Though the food and service has no peers in Seattle, the cocktails from bar manager James MacWilliams are worth a trip alone. [Eater 38 Member] Read more.
Perfectly fired seasonal pizzas. Don't miss the desserts from pastry chef Brandi Henderson. [Eater 38 Member] Read more.
La Medusa offers a frequently changing market-driven menu of Sicilian fare that would be a gem in any neighborhood. [Eater 38 Member] Read more.
Yes, the seafood is delicious, but Renee Erickson's oyster bar also offers seemingly simple small plates that keep the tucked-away dining room reliably packed. [Eater 38 Member] Read more.
Bartender Jay Kuehner is all about on-the-spot cocktails anchored by smoky mezcals and herbaceous amari, tequila drinks with a desert-evoking finish, and effervescents blended with exotic eaux-de-vie. Read more.
Try Pike Kilt Lifter Scotch Style Ale. The in-house brew is some of the best beer in Seattle! Read more.
Classically trained chef Andy Ricker is now a certified empire-builder, but it’s worth a trip here if you want to never look at Thai food the same way again. [Eater 38 Member] Read more.
St. Jack is cultivating a well-deserved reputation as an incubator for up-and-coming talent. Sit back and enjoy a few whiskey cocktails, rich escargot gratin and roasted bone marrow. [Eater 38 Member] Read more.
Toro Bravo is about as Spanish as the French revolution, but this is damn good food. Get there right when it opens — at five — and be ready to fight for your spot. [Eater 38 Member] Read more.
This combination butchery counter, steakhouse, and sandwich stop ushered in an entire movement toward meat. The bar features Portland's most famous cocktail: The Smoke Signal. [Eater 38 Member] Read more.
In a city where "seasonal" is a menu must-have, DOC's truly highlights the Pacific Northwest's best. [Eater 38 Member] Read more.