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The experts at Time Out Chicago and Chicago magazine recommend this place
"Ask for the Taiwanese Hamburger (more like a taco). ."(2 Tips)
16 Tips and reviewsFilter:
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- good for dates
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Absolutely love this place, great food, friendly staff, BUT they charge you 10¢ for each condiment on takeout. Same condiments u’d have included with ur meal if u ate in the restaurant. Super tacky!
- Kevin RichardsonMarch 10, 2013Ask for the Taiwanese Hamburger (more like a taco). . It is amazing but it is hidden in the back of the menu written in mandarin.
Time Out ChicagoAugust 2, 2014The accolades on the wall of this restaurant suggest that it’s one of the best, most innovative Chinese spots in the city. Read more
Chicago magazineMay 7, 2012Look into Taiwanese specialties like the tasty 3-Cup Chicken (its recipe calls for a cup of rice wine, a cup of soy sauce, and a cup of sesame oil). Skip dessert. Read more
Amazing place. Best Chinese food ever. Egg drop soup is the best I have ever taken.
check out our blog at meishungblog.wordpress.com for an "in" on the goings on here at the restaurant!
Try the 'Taiwanese Hamburger'. Pork belly, bao wrap, Chinese pickle, cilantro. Not on the menu - ask for it!
- It's Chicago Chef Week 13-23 March 2012! Three-course dinners at $17.95.
Jason ChanAugust 21, 2012If you can read Chinese, ask for the Taiwanese menu, w/ classic dishes like 刈包, 五更腸旺, 三杯雞, 牛肉麵, 蚵仔煎, 梅菜扣肉, 椒盬軟殼蟹...all are excellent. Can't read Chinese? Ask the owner for some recs!
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the best Mandarin & Taiwanese cuisine in the town, ranging from authentic fare to savory Western favorites.
Closed until 11:30 AM (Show more)
- Tue–Thu
- 11:30 AM–10:00 PM
- Fri
- 11:30 AM–11:00 PM
- Sat
- Noon–11:00 PM
- Sun
- Noon–9:30 PM
(773) 728-5778
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Reservations
No
Outdoor Seating
No
Food & Drink
Menus
Happy Hour
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