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41 Tips and reviews
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Merve DMay 17, 2016The first pizza I ever ate when I first moved to Rome was theirs and it's still one of the best. The atmosphere is lovely, staff is kind and cheerful, prices are normal, folk is classy. Love it ❤
Richard Y.July 26, 2013Excellent pizze and neapolitan fried food. Reasonably priced (dined €20-25) and with attentive service. One of the restaurants I would recommend in Rome.
Adam TJuly 2, 2013Full on a Tuesday! Probably best to make a reservation whatever the night. Buffalo Mozzarella with Rocket is excellent, Pizzas are good too. €25 per person for 2 courses inc. a glass of wine each.
Valério ValérioJune 20, 2014Delicious and quite affordable food, seems to be very popular among the locals, book a table or go early, otherwise you might find a waiting line. 1L of house wine 8€.
Veronika ZeiselováApril 15, 2018Good to make a reservation prior your visit. They have amazing gluten free spaghetti
Zeynep KrtlnJanuary 15, 2015You have to make reservation before go meid in nepols.if dont you'll have to wait 30mins at least.very nice place.pastas are really delicious.
Jennifer PrideSeptember 11, 2013Good pizza, but the service is a bit slow. They were very surprised that 2 of us wanted to eat without a reservation, but quickly made a table for us. Overall good.
Maurice KirschbaumApril 23, 2016The pizza is great in itself but the dough they make just brings this to higher levels! I'm stuffed!
Cross Pollinate TravelApril 21, 2012Great Neopolitan pizza. Probably the best restaurant on the North side of Termini Station.
Efe BirolOctober 26, 2011The pistacchio is unbeliavably delicious. Eat something with pistacchio or eat just pistacchio
Venancio Antonio Velez Da Rosa XavierOctober 11, 2016I try this restaurant today, but sincerely nothing special in food and service. Don't exist 25 euros for 2 plates of food. The reviews is very out of time and very disappointing.
Luca PascottoJune 13, 2015If you are at Termini and have some time before catching your train you should come and get an authentic "napoletano" meal here...Be careful in Saturdays at last much they do not serve puzza
Dariko TsulayaOctober 10, 2013A must! Excellent food and attentive, friendly service, with waiters speaking perfect English. Loved it! Pizza was delicious. Reservation is recommended as the place is popular among locals.
Provate le pizze fritte con il sugo (Montanare). Assolutamente buono da primi, pizza al dolce e addirittura al caffè (cosa strana per un ristorante!). Ambiente molto carino e personale gentile.
Ottime pizze, primi e secondi di carne e pesce deliziosi e con ingredienti freschi e di stagione. Location molto accogliente. (4 of 4 petals via Fondu) Read more
Locale accogliente, ma la temperatura interna in estate è davvero troppo alta. Le pizze sono di buona qualità, sicuramente le migliori della zona, ma i fritti sono un pochino scarsi.
Lucia SchillaciAugust 24, 2012Ospitalità e gentilezza...buon cibo e sapori mediterranei... Da provare
- Francesco CozzolinoMay 29, 2010Ottima cucina, sapori eccellenti... Ma 8 e per un litro di "vino bianco della casa" sono troppo eccessivi
Sandra OrtegaJanuary 1, 2015Disfrutamos de una buena cena de fin de año, abundante y de calidad bien a precio ajustado. Personal amable: totalmente recomendable!!
- Stanislav MakeevAugust 29, 2014Ужасная пицца. В Москве намного вкуснее. Официант посадил за неудобный столик сославшись на то, что другие столики забронированы, хотя за них так никто и не сел. И посоветовали невкусную пиццу.
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- Mon–Thu
- 12:30 PM–3:00 PM
- 7:30 PM–11:00 PM
- Fri–Sat
- 12:30 PM–3:00 PM
- 7:30 PM–11:30 PM
+39 06 4470 4131
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
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Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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- 9.0
"Great food and relaxed atmosphere. If you are tired of the more formal restaurant experience, waiting for service, etc don't miss this spot!"
Tim Crean - 8.6
"The only 3 michelin star restaurant in Rome, led by celebrity chef Heinz Beck. It has unparalled views over the eternal city. You need to book at least 3 months in advance for a chance to get a table."
Patrick Puricelli
- 8.6
"Get in early or prepare to wait. Strong menu with excellent pasta, pizza and antipasto. Try the truffle gricia pasta!"
Phil Nom
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