Leave your name for a table and take a stroll on the Highline as you wait to be called. Great ambiance, good service and fresh ingredients combine for an excellent brunch or lunch spot.
The Market Plate is the best thing on the menu - try the kale and brussel sprouts.
Come without a reservation. Ask for the chef's table. It's for walk-ins only. And it's an amazing view of the grill and the kitchen.
The crispy chicken here, marinated in olive oil then split and roasted in Barbuto's brick oven, is classic Waxman simplicity. One of our picks for the city's best roast chicken! Read more.
Sunday night meatballs. Order one serving for every 2-3 people. Best way to end the week...but get here early so they don't run out.
The Lamb burger and fries is definitely top notch, but don't discount the rest of the menu which is equally as good. Split the burger with someone so you can try lots of other things too.
Sit at the bar, or a table, drink and eat any of the seasonal fare, but whatever you do-- get the bread pudding w/cajeta icecream.
Stuhlman's sandwich and raw bar contemporary luncheonette nails it with great beers and wines and even a small grocery store with stumptown coffee and other perishables. Try the braised brisket sammie
On our top ten brunch places in NYC list! We swoon over the L'artusi Breakfast Plate and Texas Mimosa.
Scarpetta, Scott Contant's seasonally-inspired Italian restaurant, serves delicious dishes like Creamy Polenta, Duck & Foie Gras Ravioli and his signature Spaghetti.
A NYC must do. Try their famous artichoke slice and thank us later. Crunchy, chewy, rich and cheesy - all of our favorite things put together!
