Brandon Wise's affordable drink menu includes a classic Vieux Carre, the "New Money" (featuring bourbon, Nardidi amaro, hickory vermouth, and bitters), and the Radish cocktail featuring radish sorbet.
Brandon Wise mans the bar playfully, with soda fountain-inspired drinks like a Woodward Avenue Cooler (rye, ginger ale, bitters, and vanilla ice cream). Also: a late-night scene with Fernet on tap.
Clay Pigeon Winery opens a hybrid tasting room and wine bar, offering several guest wines (by glass and to-go bottle) and beers on tap. Cheesemonger Sasha Davies curates the cheese pairings.
Podnah’s hits the lowest common denominator of what makes food satisfying: salt, sweetness, fat, and Rodney Muirhead’s sauce has the perfect acidity. The brisket is perfectly smoked. [Eater 38 Member] Read more.
John Gorham's insanely popular second spot reinvents Portland's favorite meal — brunch — taking it to new heights worth the inevitable looooong wait. [Eater 38 Member] Read more.
