Yes, the seafood is delicious, but Renee Erickson's oyster bar also offers seemingly simple small plates that keep the tucked-away dining room reliably packed. [Eater 38 Member] Read more.
The French/Korean fusion restaurant continues to inspire. Weekend brunch is also notable: an urban barbecue format that features a communal table filled with all sorts of goodies. [Eater 38 Member]
Go for breakfast burritos in the morning, Spam sliders for lunch, and kimchi fried rice and boozy shaved ice at night. Sit in the dining room overlooking Seattle or outside. [Eater 38 Member] Read more.
