Try the Full English fry up from our 100 Best list: Hands down, this British pub is putting out one of the best brunches in the city, from the ornate coffee service to made-in-house seasonal scones.
Set to open tomorrow, the River North eatery cooks up organic eggs. . A 20-seat breakfast bar offers no-frills dining, and a reusable coffee mug program encourages environmentally friendly sipping. Read more.
This French, Spanish, and Italian fusion menu's heavy on small plates. We suggest you don’t miss the crispy prosciutto/bibb lettuce/ mozz P.L.T. Read more.
When you’re spreading thick ricotta and honeycomb on toasted bread or indulging in the toast with a truffled egg yolk at its center, the appeal of this wine bar can’t help but feel unending. Read more.
The winner: the Sepia Mule, the bar’s take on the Moscow Mule, made with ginger-infused vodka for a spicy-yet-refreshing sip: http://tmoutchi.us/13EV7jr Read more.
The Mexican Firing Squad at Bub City is one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more.
