Mission Chinese accepts reservations for large parties through the Reserve app. Parties starting at eight guests are required to pre-select a menu before their dinner, or they can leave it up to chef. Read more.
Whether it's filled with buckwheat, chocolate hazelnut, or peanuts and chocolate (below), the salty, rich tart strikes the perfect balance every time. Read more.
Restaurateur Keith McNally's enduring Soho brasserie is the best every day restaurant in New York City. Period. Read more.
The Dutch is a great choice when you’re craving a steak, a burger, or oysters, and the menu always includes plentiful seafood options as well as pastas. It's an indelible part of the Soho landscape. Read more.
Chef Capon does most of the work with his perfectly sculpted lollipop Buffalo wings. These little wonders can be easily consumed with one hand while you sip a beer wit the other. Six wings for $14. Read more.
The warm, house-made butter chips are stellar bookends to your meal at Oiji. Get them as is for a pre-dinner snack, or have them with vanilla ice cream for a salty/sweet, hot/cold dessert. Read more.
Even with a global empire, David Chang’s East Village prototype still best exemplifies his radical, game-changing approach to casual counter dining. Read more.
