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- X LJuly 30, 2014Duck baclava is a nice savoury-sweet mix. The shared spiced beef shish..they need to change their smoke-at-table setup, because the beef doesn't get smoked but customers do. Staff still inattentive.
- Paulo RibeiroJanuary 24, 2015Very nice restaurant, friendly staff, beautiful meals so everything good. I definitely recommend.
- Claude Fullinfaw USANA DistributorOctober 1, 2013This is a great place to eat. Moroccan food with great service and ambiance.
- SarahApril 12, 2013The cocktails here are amazing. Sycamore something and Turkish apple tea-ni, yum!!
- Gav DaddyJune 24, 2011Has the chef ever been near north africa - couscous served already swamped in the tagine. Shame as the components were quite tasty. If you want it served properly ask when you order. Unleven bread?
- Sam ZivotSeptember 27, 2010One of the better meals I've had in Brisbane. The Turkish pizza with lamb rocket and yogurt is a winner. Fir cocktails try the "baked apple pie".
- Taybian DesignMay 20, 2011Al Fresco is gorgeous in Autumn w the heaters going and some smooth tunes, soooo nice!
- BronwynDecember 31, 2014Vegetarian pizza was awesome. The vegetarian tagine w rice was tasty, but not value for money - serving size of nearby mussel tagine was bigger w couscous separate. Oh, and the table was sticky- ewww.
- Emily MApril 23, 2011With too many good things to choose from - Try ordering A few dishes between yourselves & splitting them in two, that way u can try a little bit of everything :)
- Cakey CayNovember 27, 2011Food was amazing. I look forward to coming back to try more. The service was quite slow though.
- X LOctober 17, 2010Service leaves something to be desired. Hard to get the attention of the wait staff for orders, even though the place wasn't that crowded at the time. Good food though. Try the chicken bastillas.
- Emma ThompsonOctober 9, 2011Overrated and overpriced. Service is slack. The lamb Turkish pizza is yum but still not enough to make up for the above.
- Josh StablerJanuary 19, 2010This place doesn't take bookings. Might seem bad to the prepared... But a godsend to the disorganized.
- danniJuly 22, 2010Worse service ever. Had to asked someone to take our order, then it took over an hour to get to our table. Unacceptable.
- Ken KAugust 27, 2010Avoid like the plague! The manager is a deranged lunatic and the food is overpriced and pretty average.