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Meatheads Steak & Burger House

(Now Closed)

American Restaurant$$$$

Argyle, London

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Meatheads Steak & Burger House

10 Photos

Menu 7

A cut above the rest. At meat heads, we take our meat seriously, so that’s why we offer the best — certified black angus beef, with it’s higher amount of premium, finer marbling to ensure exceptional flavour and juiciness. It’s locally raised without the use of hormones or antibiotics and aged for twenty-one days making it the top choice in beef.

A La Carte‎

We start with the bare essentials — certified black angus beef — and the rest is up to you. Choose any of the toppings below to add to your burger or sandwich for a customized meat heads experience.

The Naked Steak

10.00

Your choice of new york or rib eye steak, grilled the way you like.

The Naked Burger

10.00

A hand-packed patty, seasoned and grilled to perfection.

Signature Burgers‎

Our meat heads burgers are grilled and seasoned while preserving that certified black angus flavour, and then served on your choice of gluten-free, classic sesame seed or whole wheat bun, with a selection of unique and refreshing condiments. Choose any one of the following side dishes: fries, gourmet onion rings, salad.

The Meat Head

10.00

The New Yorker

10.00

The Cali

10.00

The Loaded P.R.

10.00

The Classic

10.00

The Big Blue

10.00

The Med

10.00

The Grilled Cheese

10.00

The Slider Trio

10.00

Entrees‎

Ny Steak or Rib Eye Dinner

This dish begins with your choice of certified black angus steak, new york or rib eye, finely trimmed and grilled the way you like. Choose any two of our sides to compliment your steak, including fries, onion rings, and salad.

Sides‎

Fresh Cut Fires

10.00

Tossed in sea salt, served with spicy ketchup gourmet

Sweet Potato Frie

10.00

Served with chipotle mayonnaise

The Zurich

10.00

Our house made beef gravy over gourmet onion rings, cheese curds, and crumbled applewood smoked bacon.

Tempura Onion Rings

10.00

Made fresh daily, served with peppercorn ranch

Poutine De Frites

10.00

Fresh cut fries topped with fresh ontario cheese curds, crumbled applewood smoked bacon, and house made beef gravy.

Gourmet Steak Sandwiches‎

All of our meatheads steak sandwiches start with a premium cut of certified black angus beef, served on a portuguese bun, and grilled the way you like them — blue rare, rare, medium rare, medium, medium well, or well done. Choose any of the following side dishes: fries, gourmet onion rings, salad. Additional toppings for $1.50

The Philly

10.00

Our version of the cheese steak starts with chopped rib eye steak, sautéed with cremini mushrooms, red onions, and sweet green and red peppers. It is topped with melted aged canadian cheddar and served in a crusty portuguese bun. Even philadelphia would be proud.

The Rib Eye

10.00

A grilled certified black angus rib eye steak, topped with sautéed mushrooms, caramelized red onions, and a creamy rosemary garlic aioli.

The Original

10.00

A time-tested favourite — a new york steak filet topped with sauted mushrooms and peppercorn sauce.

The Blues Bros

10.00

An open-faced sandwich worth singing about. We start with a grilled certified black angus prime rib steak and top it with crumbled danish blue cheese, our gourmet tempura onion rings and sautéed mushrooms.

The Zurich

10.00

Our mushroom steak melt starts with a certified black angus prime rib steak, topped with chopped grilled portobello mushrooms and sliced swiss cheese.