Meatheads Steak & Burger House

A cut above the rest. At meat heads, we take our meat seriously, so that’s why we offer the best — certified black angus beef, with it’s higher amount of premium, finer marbling to ensure exceptional flavour and juiciness. It’s locally raised without the use of hormones or antibiotics and aged for twenty-one days making it the top choice in beef.

We start with the bare essentials — certified black angus beef — and the rest is up to you. Choose any of the toppings below to add to your burger or sandwich for a customized meat heads experience.

Our meat heads burgers are grilled and seasoned while preserving that certified black angus flavour, and then served on your choice of gluten-free, classic sesame seed or whole wheat bun, with a selection of unique and refreshing condiments. Choose any one of the following side dishes: fries, gourmet onion rings, salad.

All of our meatheads steak sandwiches start with a premium cut of certified black angus beef, served on a portuguese bun, and grilled the way you like them — blue rare, rare, medium rare, medium, medium well, or well done. Choose any of the following side dishes: fries, gourmet onion rings, salad. Additional toppings for $1.50