Best brunch I've had in a longtime. You can't go wrong with the Cajun Egg Benedict. Service and food was great!
Saturday & Sunday is a bottomless brunch. they have bottomless mimosas and a build your own Bloody Mary bar.
Arrive at 7:30 AM or 2:30 PM. Ignore the menu on the table. Order one of the specials on the whiteboard.
Get a super customizable breakfast sandwich, and shop around this cute, cozy cafe / store.
Not the first to say it but millionaire bacon + bottomless mimosas = great Sunday brunch
Serves up beignets stuffed with crawfish, apple or chocolate, & goodies like shrimp over cheddar grits. The po' boys here are as yummy as anything you could find in the Big Easy. Read more.
By far the best brunch in town - brown sugar glazed bacon should be a requirement for every table! -Preeti Mistry, Top Chef
You just can't go wrong with their Deep Fried Chicken n Waffle Monte Cristo or their burger in between a glazed donut. OMG GOOD!
Go for breakfast but expect a wait, as there are only 12 seats at this diner counter. Debate the french toast but order the bibimbop. Chat up the owners, they're really friendly.
Arrive before 9 A.M. on weekends and chuckle as the waiting brunch crowd stares enviously at your sake bloody mary, soft-scrambled eggs, and toasted banana bread. Read more.
For a solid start to the day try Plow's simple, organic, and locally-sourced breakfast and brunch comfort plates like lemon ricotta pancakes and fried chicken with biscuits and gravy. Read more.
Brunch is only served from 11am-2pm on Saturdays & Sundays. Early birds must resort to quiches and such.
Brunch: dishes like duck confit hash, pumpkin-spiced donuts, and smoked salmon with bagel chips. Sundays, 11 am-2 pm
Jasper's has one of the city's only cocktail on tap programs and a rare Perlini carbonated cocktail maker. Menus change seasonally, but the Wiessen Sour bourbon-beer cocktail is a fail-safe choice.
Weekend brunch starting at 10am, w/ breakfast tacos (yeah!), breakfast burritos, chile rellenos, and Mexican French toast. (via 7x7)
Mexican brunch Fri-Sun 11am–2:30pm w/ dishes like a quesadilla with bacon and white cheddar, chilaquiles, polenta-platano “pancakes,” and sopes de machaca with brisket and eggs. (via 7x7)
Brunch served Saturday and Sunday 10am–3pm. Outdoor patio available. (via 7x7)
Brunch served Saturdays and Sundays from 10:30am–2pm. The menu has a buttermilk biscuit and gravy (to start) and an eggs Benedict with frisée, Surryano ham, and crispy potato. (via 7x7)
Fantastic little breakfast spot. The frittata was amazing. Very tiny but the parklett outside is good for overflow.
Love the breakfast sandwich piled high with creamy scrambled eggs and bacon with the tastiest house made muffin - just delicious
The newish, charming Outer Richmond restaurant now serves Sunday brunch, which is notable because Amy Brown was a driving force behind Nopa's famous brunch. Read more.
The Snowy Plover (espresso, absinthe sugar, sparkling H2O, & whipped cream). Quite possibly the funkiest espresso drink you'll ever have.
