Get the veggie mountain with a spicy miso base. They also have bean thread noodles for the GF crowd.
The Spicy Kimchee Ramen here is our favorite, but the Kale Salad is also not to be missed. Cash only!
The vegetarian miso ramen is fantastic, especially if you add one of their soy-cured egg. Lots of veggies and a full-bodied, satisfying broth. One of my faves.
If you have the slightest hesitation of which Ramen to pick, I suggest you to get the "Stamina" Ramen. You will lick the bowl clean, broth is to die for.
Tiny restaurant, so expect long lines. However, you’ll be rewarded with a delicious ramen broth. Try the Chicken Ramen and the Char Su Pork Ramen, which is blowtorch charred right in front of you.
Don't try to be original. Get the green curry ramen and love life. It's a contender for the single best ramen in NYC.
Beware: they only take same-day reservations, and the lunch crowd must wait five to 30 minutes in the front room. Complex $13 Ramen concoctions include the popular Akamaru and the Shiromaru. Read more.
The spicy miso ramen is as good as any of the ramens from Ippudo. There's really nothing else you should get here. Make it extra spicy.
Order the ma-yu ramen with pork tonkotsu broth—a luscious meaty soup, more cloudy than creamy—with earthy, crunchy kikurage mushrooms and a half-submerged sheet of briny nori.
Try the Stamina Soba, which combines savory and briny seaweed-bonito stocks and features pork belly, scallion and a plump ginger-chicken meatball. It’s one of our #100best dishes and drinks of 2011. Read more.
