Max Koh

"Both soup and dry version were great - but I enjoyed the dry version more, which is only available during weekends. The Aussie beef is a bit pricier at RM25 but worth it for the portion."

"Enjoyed the mixed dips and moussaka here. Nice to have Greek here in Cambodia."

"The ribeye was very good for its price - juicy and lovely. I ordered medium. The spicy prawn spaghetti was also very well done. Staff must be commended for the excellent service."

"The Tuscany pork lard was interesting with its melt-in-the-mouth texture. The beef bourguinon was flavourful and tender, and the pici pasta was superb when paired with the accompanying chili paste."

"Food is awesome. The salt grilled fish and grilled prawns never disappoint."

"Truly one of best I had in Bangkok. Creamy flavourful broth with tender meat - almost similar to the Bak Kut Teh you find in Malaysia."