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Italian Restaurant · Carnot - Gailleton · 14 tips and reviews
pierre-Henri D.: Les meilleures Pizza de Lyon et surement plus.Dans un décors simple à l'italienne.Un véritable four à Pizza.2 frères Franco et Nicolo pour l'animation à l'italienne.SIMPLE MAIS EFFICACE
András Jókuti: Amazing quality! Don't miss the goat cheese ice cream, they started the whole business with that! (you can eat it with a marron glacé, too, wonderful)
Alexi Tauzin: Des serres magnifiques, notamment la Serre Victoria, construite au XIXe siècle et abritant de nombreuses espèces de plantes. Les serres sont gratuites.
Bravo: They make their own chocolates starting with the cocoa beans and strong robust chocolates. Sit down for hot cocoa and their pastries. -Heather Hurlbert, Top Chef Just Desserts