Claudio Paselli: Ottima la posizione, molto curato e stiloso l'hotel, le camere sono piccoline ma ben fatte. Un Ottimo 4 Stelle per visitare Roma e raggiungere a piedi i locali inn di Via Vittorio Veneto.
Mauricio Prieto: Recommended in NYT's 36 hours in Rome: Fantastic view: the loftiest and best in Rome. From this perch you can see the layout of most of the historic center
Mauricio Prieto: Recommended in NYT's 36 hours in Rome: There are regular enotecas and then there’s Casa Bleve, which is the enoteca as sumptuous nod to—and even send up of — Roman grandeur.
Mauricio Prieto: 1 Michelin Star. Situated in a district that is becoming more and more multicultural, this restaurant continues to showcase Roman and Italian produce and cuisine.
Mauricio Prieto: 1 Michelin star: "This open-plan, glass-walled restaurant is within the imposing Palazzo delle Esposizioni. It serves inventive cuisine inspired by traditional dishes"
Italian Restaurant · Colonna · 25 tips and reviews
Mauricio Prieto: 1 Michelin star: "This restaurant continues to be a perennial favourite, thanks to its large windows and unforgettable views of Rome. Modern cuisine"
Mauricio Prieto: 1 MIchelin star: "Situated in the heart of Trastevere, this restaurant boasts an ultra-modern design with an interesting play of light and slightly unsettling atmosphere"
Mauricio Prieto: 1 Michelin star: "This elegant restaurant is in the heart of the historic centre. Amid a decor of frescoes, paintings and modern minimalism, enjoy quintessential Italia..."
Molecular Gastronomy Restaurant · Parioli · 5 tips and reviews
Mauricio Prieto: 1 Michelin stars: "This restaurant has a simple, modern decor. The inventive, personalised cuisine highlights authentic Roman traditions and flavours"
Italian Restaurant · Tor di Quinto · 4 tips and reviews
Mauricio Prieto: 1 Michelin star: "This recently restored restaurant on the outskirts of Rome offers an impressive choice of raw fish antipasti, as well as more elaborate dishes"
Mauricio Prieto: 1 Michelin Star: "This restaurant has an unusual dual function - on one side the Osteria has a rustic feel and serves regional fare, while on the other a small, modern..."