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Katy: Choose your specialty potato or build your own. Then you get to customize with whatever veggies you want. The potatoes are HUGE – I always get at least 3 meals out of one visit's leftovers!
Mary M Motta: I tried the Creston Scramble, which was a delightful skillet. recommend the hazelnut coffee and the sourdough toast. the cheese danish is also amazing!
3966 Plainfield Ave NE (Hunsberger Ave), Grand Rapids, MI
American Restaurant · 15 tips and reviews
Terri Hess: I had the hot roast beef sandwich and mashed potato entree it was delicious. The staff was very friendly it reminds of the food I grew up with. Desserts are awesome, too!
Hannah VanderHoff: Very friendly staff. Had a smile the whole time working with me. Also checked in to make sure everything was tasting good as I ate. Made greats sammiches :)
Karsen Leek: Im a server here. It's the most honest place I've ever worked. Great humans, wonderful food. I suppose I can't be a reliable source. I love working here. Rec: chicken alfredo pizza or chicken parm!
Kailey Jo: Went late and only one guy was working but he was efficient! He measured the pasta with a scale to ensure the right amount was given. Food was warm and got two breadsticks per entree. Thanks!