Masala

Seasoned beef, lamb, chicken or falafel, with red onion, tomatoes and cucumbers topped with hummus, yogurt and chili sauce rolled into a naan. served with Garam Masala Fries or Napali Potato Salad. lunch only 12pm-2pm

Local organic lentils with spinach, onions, tomato and eggplant.

Mixed vegetables simmered with cashews, turmeric, coconut milk and tomato.

Thigh meat simmered in tomato, garlic, ginger, butter, cream and garam masala.

A small size 2 curry combo with basmati rice, half naan and 2 chutneys. meat $1.00 extra.

Spiced potato & vegetable balls fried in a chickpea batter

Sweet corn, red onion and green chilies

Leavened bread made with milk and butter, cooked in our tandoor oven

Rubbed in blend of seven chiles, tandoori fired then tossed in spicy sauce *very spicy*

Coconut, with bengal garam, green chiles, mustard seed and coconut milk

Green chiles, cilantro, ginger, garlic and lime pickle.

Green cabbage quick pickled with mustard oil, fenugreek, cumin and red chile.

Saffron scented coconut fudge

Layered phyllo dough pastry filled with pistachio and cardamom, sweetened with honey.

Black darjeeling, gunpowder green, lemon ginger, evening in missoula or mountain apple spice

A lightly fermented concentrate with soda water. - cucumber honey - strawberry

Spiced potatoes and peas in a flaky pastry

Semolina spheres filled with spiced potatoes, fresh tomato, cucumber and chili, filled with a sweet and sour cilantro water

Skewers of chicken marinated in yogurt, ginger and mild spices, served on a bed of sliced tomato, red onion, lime and sliced chilies, served with a yogurt raita

With toasted coconut, fresh chilies, cilantro and lime dressing

Tomato, red onion, cucumber and cilantro with toasted whole spices

Roast chicken marinated in yogurt, spices and herbs on a bed of greens, tomato and yogurt dressing

Buttery leavened bread cooked in our tandoori oven

Montana grown lentils simmered with tomato, onion, ginger and mild spices

Seasonal vegetables simmered in yogurt, coconut milk and turmeric

Chickpeas in a spiced tomato, garlic, ginger and cilantro

Seared farmer's cheese in a spinach cream sauce and garam masala

Slow-braised lamb with red wine, cardamom, clove, chili and ginger

Spicy chilies, onion and peppers stir fried with chicken and tomato

Cooked with poppy seed, chili, fennel seed, curry leaves, tomato and coconut milk

Spicy lamb curry of red chilies, cardamom and clove

Chicken braised with saffron, olives, cured lemon, orange, figs, almonds and Moroccan spices

With cashew crust and honey mirror glaze

With lemon, cardamom and rose water

Excludes price of hourly labor and spit rental

Thigh or ½ breast piece

Beef, red chili, tomato and red beans topped with minced onion and cheddar cheese

Broccoli topped with a creamy cheese sauce

Red and green cabbage and shaved carrot dressed with an apple-cider vinaigrette

With Feta and Balsamic vinegar

Potato skins filled with mashed potato, bacon and cheese filling

With edible flowers, shaved seasonal vegetables, and lemon vinaigrette

With goat cheese, chives, hazelnuts and orange blossom vinaigrette

Chickpea, red and black beans tossed with corn, tomato, carrot, fresh herbs and citrus dressing

Mixed seasonal fruits tossed with tarragon, mint, honey and crème fraiche

Our signature start to any culinary event. 3- tiered platter made to display items resembling a large wedding cake shape. Various appetizers intermingle, from cheeses, fruits, cured meats & vegetables and even small desserts offering a way for guests to combine flavors, colors and textures to their liking. A great visual and flavor display for any event from 25-200 people

With smoked salmon lox, cream cheese, dill, red onion and capers

Fresh mozzarella, cherry tomato and basil leaves

With feta and aged balsamic vinegar

With goat cheese, chive and truffle oil

Sweet corn, tomato and feta

With blue cheese and chive

Bacon, avocado and tomato

Topped with lemon, fresh dill, pepper and garlic aioli

Topped with your choice of Mixed mushroom cream sauce | Sage, bacon and marsala wine | White wine, thyme and roasted tomato

Baked in breadcrumbs, tomato sauce, basil and fresh mozzarella

Seasoned with fennel seed, pepper, coriander and garlic, topped with lemon zest, parsley and horseradish

With cured vegetables and red wine gastrique

Served with au jus

With mint jelly

Filled with roast yam, topped with lavender goat cheese

Composed with olive oil mashed potatoes, fresh herbs and red wine reduction

Of potato, parsnip, mozzarella and chickpeas served with pesto, red wine reduction and topped with crispy leeks

Spaghetti tossed with seasonal vegetables, pesto and topped with parmesan and toasted nuts

Boiled and hand smashed before being oven roasted with garlic, butter and herbs

With fresh Herbs

With heirloom tomatoes, mint, parsley, feta, black pepper and olives

Zucchini, carrot and tomato with tahini dressing

With asparagus, spinach, tomato, red onion and sage