At the far end of Iron Chef Morimoto's sushi stronghold is a sushi bar where you can watch the culinary wizards make rolls and maki.
Next time, book the chef's table. It's available for dinner Monday through Thursday with seating for up to seven.
There's a 20-seat chef's table situated in its own room with direct access to the kitchen and a gorgeous view of the city.
Philadelphia's oldest tavern provides a suitably old school way to warm yourself.
Go to Prohibition Tap Room. Order the Fried String Beans, get a recommendation for one of their taps from their knowledgeable bartenders and check out the totally random selection on the JukeBox. Tel Read more.
If you're having trouble choosing from the amazing menu, try the house-made cotechino sausage with polenta and a sunny-side-up egg. Read more.
My favorite bar in Philly. It's dark, not overly scene-y and the staff is great. Love the rotating beer list; I try something new everytime and I'm never disappointed.
Get here early! I love it but it's gotten very difficult to get in (regardless of how often you've been or how close you live).
Imagine Ridley Scott directing a happy hour for beer snobs, cocktail historians, Jazz Age hep cats and righteous old drunks. It’s one of the strangest and most amazing places to drink at in Philly.
At chef Jose Garces's upscale pub, order the eight-ounce Village Burger served on a sesame roll with house-made Thousand Island dressing.
Top Chef Kevin Sbraga has made waves at Sbraga with a very affordable 4-course $45 menu. Get the Foie Gras Soup and the Meatloaf. [Eater 38 Member] Read more.
