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Marrow

Marrow

(Now Closed)
Southern Food Restaurant$$$$
Fountain Square, Indianapolis
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Tips and Reviews icon7 Tips and reviews
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  • Katie F.
    Katie FramptonDecember 19, 2015
    Everything was absolutely amazing. We got the oyster (which were a little salty, but that could just be my taste), the spare ribs, and the Bon bo hue. Will definitely be coming back!
  • Andrew F.
    Andrew FurmanFebruary 17, 2016
    John Adams, who used to be at Bluebeard, is the executive chef. It’s after ten on a weeknight, and we down old-fashioneds made with bone marrow–infused rye whiskey
  • Bob S.heart icon on user image
    Bob St ClaireJanuary 23, 2017
    The scallops were fantastic, as was the service. But the mushroom & spinach salad was WAY too salty, in fact, my 2 companions (we all had different salads) didn't care for theirs. Desserts great.
  • Zach S.heart icon on user image
    Zach SteinerApril 28, 2016
    Cocktails ate fantastic. Tandoori fried chicken is to die for.
  • Tana B.heart icon on user image
    Tana BabcockMarch 19, 2017
    The charcuterie boards, cod spread, and sazerac are all 💯
  • Christine S.heart icon on user image
    Christine ShepherdJune 11, 2016
    If you like spice, the brisket tacos are amazing.
  • Jay J.
    Jay JamesonSeptember 4, 2016
    Loved the rabbit & dumplings entree
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