We did the 6 course tasting menu. Each person can choose 6 different dishes so we shared everything and got to try 12 dishes. Let me tell you we live in NYC & eat very well and Marmalade was the best
The tip is if you're in San Juan and don't dine here you've missed out. Get the tasting menu and wine flight (great for vegetarians too as they have substantial delicious veg. fair as well)
Amazing! White bean soup is to die for. Beef tenderloins and lamb tangine are delicious. The owner walks around serving amd greeting you. He is a sweetheart. Definitely a must do in San Juan.
The place is a perfect combo of trendy and romantic. Yellow tailpoke was delicious & the watermelon (which I typically don't enjoyed mixed with my protein) just hit the spot. Dress it up to fit in.
A restaurant that you will never forget. I recommend the tasting menu. Chef Peter Schintler is a one of our best chefs on the island. It's an experience you need to have in San Juan.
Is a restaurant that you will never forget, I recommend the tasting menu. Chef Peter Schintler is a one of our best Chef in the island. Is an experience you need to have in San Juan.
Don't miss the Jimi Hendrick's cocktail, made with muddled mint and jalapeño, plus cucumber and lime juices and Hendrick's Gin. As good looking as it is tasty!
Get “Gnocchi” or the “white bean soup”. Or the “forbidden fried rice”.Amazing service and attention to detail. You will feel like the king or queen you really are...
Everything from the cocktails to the decor to the food is first-rate at Marmalade. Not showy or molecular, but absolutely satisfying. Inspired combinations and a well-curated menu even for vegetarians
This was truly an amazing culinary delight !!! I can't rave more about the multiple courses, especially the truffle pasta, short ribs and white bean soup!!! A must if you're in old San Juan
Outstanding food, service and cocktails. Considered by industry leaders one of the best restaurants of the island. Owner will come to your table and talk for a couple mins. Highly recommended.
Go with the 5-course and try the white bean soup & their version of popcorn shrimp. Then close out with the banana bread pudding for dessert. Best meal experience during our stay by far!
Great atmosphere and service. Some of the dishes are oversalted. The tagine's flavor profile is off, despite it being fusion or not. It's also too meaty; they can do without the chorizo.
yes. 1000x yes. however, know these portions are HUGE. we did the full tasting with the wine pairing. by the 3rd course, i was stuffed. SUPER gluten-free friendly.
This is the first restaurant we has dinner at and it was absolutely amazing. The chef also have us some complimentary apps. Everything was good here. Highly recommend it! :)
Did a tasting and everything was realllly good. Service is great and the head chef brought out our last course! Very rich flavors though so be mindful of that when choosing your dishes!
Tasting menu is amazing! Generous portions and won't leave you hungry. White Bean Soup M.U.S.T try! Everything is sooo yummy. Very well worth every penny!
The hostess is literally the nicest person we met while visiting San Juan. Marmalade was booked solid, but she took time to call another restaurant and see if they had an opening for us. So nice!
The white bean soup lives up to the praise. Don't leave the building without trying it. The tasting menu is a great way to try a bunch of yummy things and worth it.
The food is beautifully presented and with good quality ingredients, but do not expect Michelin quality (it’s not) as reviews make it out to be. Food was yummy, service was exceptional.
Yum yum yum just order anything, you won't fail! white bean soup is heavenly, risotto of lobster is superb, and pineapple mojito is just more than great.
Food is awesome. Flavors are refreshing and adventurous..!! You must try the passion fruitsangria and the pineapple mojito. Also, it's imperative that you try the white bean soup.
Worth trying. Excellent service. Inventive cuisine. The white bean soup is worthy of all the hype. If I had to do it again I would have just shared apps tapas style.
Truly a restaurant that cares about their guests' experiences....don't be afraid to speak up if something isn't quite up to your standards. Lobster risotto & tripleta were standouts.
The tenderloin main course was exquisite, as was the pre-mains mushroom soup. Fine dining doesn't get any finer - quite possibly the best meal I've ever experienced.
Sister restaurant to Jam (Condado) w/a wonderful vegetarian menu & chef who's willing to go the extra mile to accommodate a vegan in gourmet fashion...as well as a great wine selection. A fave in PR.