Try the sizeable bowls, the uni dynamite (small but packed with flavor), and the grilled meats. Actually, almost everything is going to be a winner here. Just arrive early or be prepared to wait. Read more.
The oxtail agnolotti at this new Downtown eatery gets a little surprise with every third bite or so: a nob of bone marrow. Don't fear though, a tangerine salsa tempers the richness a bit. Read more.
Orsa & Winston, a small, minimalist-designed Japanese-Italian hybrid Downtown. Here one will find prix fixe menus priced at $60, $95, or the super omakase for $195.
