Mark Sundt: We recently returned after years away since the staff has been augmented by our favorite x- Frenchy employees and I have it say they have the best charbroiled hamburger on the beach.. IMO..
Mark Sundt: When the pizza is good it’s GREAT and when it’s bad it’s terrible. Get it well-done, no mushrooms (WAY 2 thick to cook), no little trapezoids, triangle cut only, and it might be great!