To enjoy their outstanding lobster roll served with slaw and fries takes a bit of planning—it's offered only at lunch on Friday and Saturday. Trust us, it's worth the wait... Read more.
Crave from the Grave: Y'all are gonna have to trust us on this. One word - GRITS. If they got em...we do declare you should order em. Quite possibly the best in the city.
Originally opened in 1995, Canoe has long been a favorite among Atlanta's upper crust. This food is not modern, but it's hardly old-fashioned. Read more.
The prices at this gourmet boutique may deter you, but the sandwiches – especially the unorthodox Reuben and shrimp po’boy – offer big flavor for an affordable price. [Eater 38 Member]
To-die-for meals in this Westside cafe. All day brunch and boozy milkshakes make it a local favorite and one of our picks for Favorite Atlanta Meals! Read more.
Southern food with a twist. Try the fried green tomatoes with goat cheese and, of course, the buttermilk fried chicken!
Stop in for a cinnamon roll, croissant, or try one of their breakfast sandwiches (starting at $3.29). Grab some coffee and enjoy the sweet smells of a distinct Atlanta bakery. Read more.
Best Italian-American in town. Really laid back place with a great patio. Get a panini for easy eats. -Eli Kirshtein, Top Chef
This is my favorite breakfast spot in town. I usually go by on my day off for awesome Macchiato, pancakes, bacon, and sunny side ups. -Hector Santiago, Top Chef
This is the age of the coffeerestobakerbar. It's the kind of multitasking, morning to midnight place-to-be that can push espresso, scones, caramel corn, gratin, and cocktails all with equal aplomb. Read more.
Chef Todd Ginsberg's take on the Reuben is a fatty, salty, comforting sandwich that's not only worthy of the nation's best delicatessens, but also CL's list of 100 best dishes to eat before you die. Read more.
