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- Michael ShoerAugust 13, 2014The vibe is cool. The menu even better. Grilled calamari is so unique and good. Stuffed with green Chile pepper and perfectly crisped. Sorry no pic. We ate it too fast.
- Village VoiceAugust 15, 2014(our favorite: clam and mozzarella) and formidable pasta choices, in addition to maverick Swedish specials come Christmas time. Read more
- LaVerne W.August 30, 2013Nice late night eating joint. Small enough to feel intimate for a party of 14. Wait staff was efficient & friendly. Food & drinks are reasonable priced & prepared well.
- Rachel NashOctober 18, 2013Pretty serious about the gluten-free, they have separate GF breakfast, lunch, dinner, and cocktail menus, including separate pots for their GF pasta.
- Perfect place for an all American brunch. Rosemary home fries are a must!
- Yolanda ShoshanaJune 21, 2011If you like getting your unlimited drinks on at brunch, this is your go to spot. The food is delish and the drinks are a flowin'. One of my favorite spots to recommend for brunch!
- Village VoiceAugust 15, 2014Though nominally a French bistro, the long-running Market Café also offers a menu of delicious individual pizzas Read more
- This WAS one of my fave spots in NYC for YEARS until they changed the menu, stopped taking coupons & became RUDE. The flatbreads now taste like every pizza in the city. So much for my fave meal. #PASS
- Edward GarouFebruary 16, 2014Ok, so on a busy Sunday brunch, you close your kitchen at 4:30 pm? What's that about? And you have to stay on top of the waiters to get refills for the unlimited cocktail brunch.
- My husband's favorite burger in all of NY is here, and the fries are great too! I prefer the caesar salad. Excellent staff and service!
- Have brunch with unlimited drinks! Best deal as far as price/food/service goes! Delicious food and friendly staff!
- Justin BartonApril 25, 2013The Pork Burger was not nearly as impressive as I thought it would be. Remember to obtain a restaurant.com gift certificate and save $25 on the bill. The drinks are large and taste good supposedly
- Frank Gordon-QuirogaNovember 6, 2010The ham in the gnocchi app gets lost in the tomato sauce; the scampi special was nice but I would have served over a smaller form of pasta noodle; tasty food though, and excellent service!
- Nicole GoetzOctober 15, 2011Got the linguini and it was amazing. Goat cheese, asparagus and tons of flavor. Their drinks are lethal though. Lots of booze.
- Gabriel HayesJune 27, 2013Flatbread with side of fries is a better value than a sandwich that comes with fries
- Phil F.October 2, 2010order the pork loin sandwich at brunch. And end the brunch with the apple cake. You'll leave Market Cafe extremely satisfied!
- Amy Lee PearsallOctober 31, 2011While they don't have a dedicated gluten-free menu, they have many g-free options to choose from and are well-versed on allergen issues.
- Tatiana OrlovDecember 15, 2011cucumber infused water. hip-hop/soul soundtrack. solid food. a great lunch time reprieve.
- Christina DiRussoMay 13, 2011Omelette du jour is always tasty and the cucumber water is refreshing. Also, gluten free beer!!
- VeronicaDecember 5, 2012Brian makes a refreshing margarita. Scallops were great! Portions are abundant.
- Millie CSeptember 2, 2010This Restaurant is so cozy. Food is delicious and the Drinks are definitely delicious...A must to do!!!
- Michael WandAugust 23, 2014The turkey burger here was absolutely disgusting. All white and dry inside and it was steaming from the inside. The fries were cold and it took 45 minutes. Then a forced 20% gratuity. Awesome lunch!
- Look out for Andrew he will eat your bacon, not always a bad thing :o)
- Kyle MApril 6, 2013Not to be overly mean, but just KEEP walking past this place... The frozen chicken breasts are blocking in your mouth and the burger is ridiculously small for $14! Scallops were good. Overall: 3/10
- Walter FairfaxApril 13, 2013Hope you have all day.. Service is all but speedy! And my eggs Chesapeake had lots of crab shells :(
- Farris WahbehJuly 13, 2010The salmon tartar and prosciutto stuffed olive martinis are a killer combination.
- Peter StoffanSeptember 22, 2010Apple cake was transcendent. Steak frites was like buttah! Pesto buttah. Mm mmm good.