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Mari Vanna

Russian Restaurant££££

Knightsbridge and Belgravia, London

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Mari Vanna

9.1^/10

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A La Carte Menu 9

A La Carte Menu

Lunch and Dinner Menu

Cold Starters & Salads

Aubergine Caviar

Great Caucasian vegetarian starter of baked chopped aubergine with herbs and garlic served with warm black bread toasts

Beetroot Salad with Prunes

Characteristic Soviet starter of grated beetroot and nuts

Herring in a "Shuba-Coat"

Traditional layered salad with salted herring, beetroot, carrots, eggs and potatoes

Fish Platter,

Salted and smoked salmon, home smoked sturgeon

Russian "Olivie" Salad with Veal, Doktorskaya Cooked Sausage Or Ox Tongue

Classic salad with baked carrots, marinated cucumbers, peas, baked potatoes and a light mayonnaise dressing

Sharing Platter "Russian Soul"

Thinly sliced cured bacon, salted herring, assorted pickled vegetables and home marinated mushrooms

Vinaigrette Salad

Traditional Russian salad of diced baked beetroot and potatoes, peas, pickled cucumbers/sauerkraut dressed with aromatic sunflower oil

Home Style Vegetable Salad

Tomatoes, cucumbers, radish, spring onions with your choice of sour cream, olive or sunflower oil dressing

Kholodetz

Unique cold eastern European dish of jellied chiken or pork meat, perfect companion to Vodka served with horseradish and mustard

Meat Platter:

OX tongue, baked ham, roast beef and homemade chicken and prune roll served with horseradish and mustard

Assortment of Cured Bacon

Thinly sliced home cured bacon, smoked and salted pork loin served with garlic and spring onions

Pickles and Preserves

Pickles Selection

Marinated and salted cucumbers and marinated tomatoes

Marinated Mushrooms

Home marinated girolles, button and porcini mushrooms

Russian Sauerkraut

White cabbage pickled by Mari Vanna herself with herbs and cranberries

Mixed Assortment of Pickles

With sauerkraut and marinated mushrooms

Hot Starters

Pirogi - Traditional Russian Small Pastry with a Choice of Fillings

(Beef) (Cabbage & Egg) (with Onion & Egg) (with Potatoes) (with Mushrooms)

Adjarian Khachapuri

Georgian dish of cheese-filled bread and topped with an egg

Blinis Stuffed with Beef Mince and Egg Served with Grated Egg Yolk and Sour Cream

Russian Blinis with Black Caviar

150

Megrelian Khachapuri

Traditional Georgian bread pie with Suluguni cheese

Salted Herring

Served with new potatoes and red onions

Russian Blinis Served with Sour Cream, Egg, Red Onion and with Your Choice of

Soup

Porcini Mushroom Soup

"Borsch" Classic Russian Beef and Beetroot Soup

Served with pampushka drizzled with garlic and herb oil and sour cream

Tsar's Ukha with Fish Rasstegai

The fish soup of Tsars since 15th century served with puff pastry salmon and sturgeon rasstegai

Chicken Soup

Rich chicken bouillon with homemade pasta

Soliyanka Soup

Main Dishes

Dumplings with Potato and Mushroom Filling

Ukrainian culinary masterpiece served with sour cream

Meat Dumplings with Wild Mushroom Broth

Beef Stroganoff

Fillet of beef cooked with sour cream served with buckwheat and wild mushrooms

Lamb and Quince Stew

Half Chicken Baked with Herbs

Classic from Caucasus Mountains served with spicy homemade tomato and herb sauce

Pan Fried Cod with Vegetable Ratatouille

Siberian Dumplings

With minced beef & pork filling served with sour cream

Beef Fillet Mignon

Wild Boar and Deer Sausage with Stewed Cabbage and Red Wine Jus

Golubtzi

Cabbage leaves stuffed with minced pork and rice

Sturgeon

Cooked in champagne and caviar sauce, served with mashed potatoes

Home Made Fritters

Fish Cakes

Served with mashed potatoes and tartar sauce

Chicken Fritters

With mashed potatoes and salted cucumbers

Mushroom Chicken Kiev

Pozharsky Cutlets with Mushroom Sauce and Baked Potato

Side Dishes

Buckwheat with Mushrooms and Onions

Mashed Potatoes

Boiled Potatoes with Dill and Aromatic Oil

Grilled Vegetables

(Aubergine, Courgette, Paprika, Tomato)

Fried Potatoes with Mushrooms

Desserts

Honey Cake

Seven layers of tender pastry soaked in honey

Sweet Dumplings

With morello cherries

"Bird's Milk" Cake, Delicate Souffle with Vanilla Sponge Covered with Chocolate

Cake "Prague",

One of the most popular Soviet Union desserts. The light and moist chocolate cake was invented in "Prague" restaurant in Moscow

Crêpes Served with a Choice of

Condensed milk, homemade jam, sour cream or honey

Home Made Ice-Cream

Napoleon

Layers of puff pastry and homemade custard garnished with strawberries

"Gorka" Or "Little Hill"

Is a traditional Russian cake build as a pyramid of pastry tubes filled with Morello sour cherries and all covered in a sweetened filling and chocolate shavings

Smetannik

Russian Sour Cream Cake served with strawberry sauce

Sweet Crêpes with Vanilla Cottage Cheese

Syrniki

Homemade cottage cheese pancakes served with condenced milk, sour cream, honey or jam

Home Made Sorbet with Fresh Strawberries, Raspberries Or Blackcurrant

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Mari Vanna

A La Carte Menu

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