Start with the mushroom hor mok or hot wings. Try the green curry with rabbit or spicy noodles. End by paying with Cover to split your bill without the wait.
The hen and the halibut are both amazing and perfectly cooked. The foie gras confit is also delicious.
The cumin lamb belly? Fiery and addictive. Warm egg custard with duck confit and sea urchin? Brilliant. Hot-and-sour pork dumplings made to order? Further proof that MCF is no accident.
Great Burmese food. Standouts: platha and coconut chicken curry dip, shrimp Burmese curry with coconut rice, and of course the tea leaf salad.
The cocktails are tremendous! $13 each and very inventive combinations of herbs, spirits, and spices.
Cumin lamb, beef pancakes, and a very generous BYOB policy are the keys to its popularity, and while it's not the place to go for health food, it's spicy and reasonably priced. [Eater 38 Member]
Just up Nob Hill from Union Square shopping, the cozy room serves a fine squab breast with squab leg confit, squab pâté, pear, and hazelnuts. Yum! Read more.
Hip, hip, hip in the Mission District. Hard to get in but easy on the wallet with great cocktails and wine list. -Tim Nugent, Top Chef Just Desserts
Kevin Diedrich's cocktail list uses the drinks' prominent flavors as names, like the Lychee, with Swedish smokey tea vodka, salted pistachio, coconut-lychee milk, and lime. Read more.
Probably the best Italian Seafood I've ever had. Get the cioppino and you will die a happy person.
Cioppino is always amazing and always on the menu. It's huge so share it and get an extra order of garlic bread. Trust.
If you're a hipster, try to get here before it becomes popular. Oh too late it's already popular.
The sea urchin is the best I've ever had. Brunch is great: try the chicken croquette.
