This Kenmore Square stalwart is a lot of things to a lot of people. It excels on all fronts — which is why we can’t stay away for very long. Don't miss the steak frites. Read more.
If it were up to us, we’d craft our entire meal here out of the first courses; they’re just that satisfying. Read more.
Thank heavens it was only two months after a fire that La Morra was cranking out tagliatelle anew. Start with a handful of cicchetti, such as fried olives, before tucking in to the bigger plates. Read more.
There’s a reason owner Krista Kranyak was able to open two more Ten Tables locations after this one: It’s the kind of smashingly successful indie restaurant that everyone wants in the neighborhood. Read more.
