You're damned if you do and damned if you don't, so order the "Last Chamber of Hell" anyway. It's gin, dry/sweet vermouth, G. Marnier, maraschino & Campari w/ a flaming twist of lemon. Read more.
Impress your date by eating something you just learned how to pronounce, like turshu govurma: onion, plum, and chestnut over rib eye that's been slow-cooked until "incredibly tender". Read more.
This French-British fusion resto thankfully skips the bitterness to yield such cross-Channel cross-breeds as Brioche Toad in the hole w/ Pistachio Sausage. Read more.
X-Treme Chinese Cuisine- Hong Kong chef Alvin Leung is bringing his two starred Michelin restaurant, Bo Innovation, to the UK early September 2012. Read more.
3/4 stars: Disco Bistro, an ‘extended’ pop-up eaterie in the City of London, offers some interesting variations on old favourites but could do with more variety on its menu. Read more.
Wishbone, the latest rocking assault in the foodie’s takeover of Brixton Market, is two stories of rough wooden sharing tables, loud music and finger lickin' good free range chicken. Read more.
MASH will serve up premium steaks with Scandinavian flair. With a New York vibe running throughout, there'll also be a stand-alone bar with a separate menu, cocktails, craft beer, and a wine list. Read more.
Welcome Belvedere Vodka cocktails and canapes to fuel the ping pong skills. Mini tournaments and Belvedere prizes for those playing wiff waff. Be quick - tickets will be booked up fast! Read more.
Features an open grill and spit-roast providing a touch of culinary theatre, and a copper-faced bar offering classic cocktails-with-a-twist. The perfect spot for a Mad Men-style office outing. Read more.
Cuban cuisine with a trendy asian touch. A big surprise from Morgans Hotels Group.+44 (0) 20 7300 5588http://www.stmartinslane.com/en-us/#/explore/?id=asiadecuba Read more.