Why leave Astoria?

Maria Fattore: One of the best Italian restaurants in the city.

Maria Fattore: No need to go to Arthur Avenue--- Gary has curated the best of what anyone needs when prepping authentic Italian meals! His mozzarella is always fresh!

Maria Fattore: My favorite is always the roasted red curry duck Gaeng Ped Yang, and I always start with Khaum Jep dumplings-- the best I have ever had anywhere in the city.

Maria Fattore: The shrimp stuffed plaintain is amazing and the drinks make you glad you are sitting down!

Maria Fattore: Seafood is outstanding and well priced. Lemon potatoes! Pastizio! Lamb loin special! Always fun.

Maria Fattore: Yum, and get a table in the garden out back during the summer.

Maria Fattore: Yummy pizza slices in the back. Look for the prosciutto bread from the bakery counter

Maria Fattore: No need to go to Arthur Avenue, you find everything you need here to increase your daily calorie count!

Maria Fattore: My wine guys. Great selection, if in doubt ask Phil for a suggestion! Ask about their single barrel bourbons!

Maria Fattore: Tiny but fabulous.

Maria Fattore: Great Sicilian (grandma style) slices. The penne alla vodka is always good. Just a great little joint, and my tweenage nieces insist we eat here when they visit.