A popular brunch item is the two-eggs any style, made with farm-fresh eggs, house-made marmalade and locally sourced bacon or sausage Read more.
Get the fig and fiat cheese crepe-- but you really can't go wrong. Everything is divine in this tiny, kitchy step into southern france. Great servers, and come for bossa nova with bim bom on fri!
The team behind Egg has opened this Williamsburg restaurant for lunch. The menu includes a lamb-shoulder sandwich on sourdough. Dinner will launch on Friday, April 13. Read more.
