Manzanilla
(Now Closed)Spanish Restaurant$$$$
Rose Hill, New York
29 Tips and reviews
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MrsCorksterApril 5, 2013Chef Santi Guerrero's take on the cheese plate (minced chocolate-and-chorizo garnish), pulpo a la plancha, and squid-ink rice were all tasty! Even the kale salad was yummy. Nice, sexy atmosphere, too.
TheGothamPalate TGPOctober 20, 2013The boar paella with bone marrow is magnificent and perfect for table sharing. Highly recommend Manzanilla's tapas and desserts as well.
New York PostMarch 27, 2013Not yet the best Spanish restaurant in Manhattan, but the biggest, most comfortable, *good* one by a mile. The kale salad's great, as are the small plates. Avoid the weak appetizers. Read more
Zach M.March 16, 2013Highly recommend both tartars (tuna and tomato), scallops, fois gras, brussel sprouts, and cuttlefish croquettes. Octopus with mango, however, left much to be desired. All in all, 6 for 7 ain't bad!
Simone CareagaAugust 19, 2013We recommend our Fool's Gold! Bank 5 Island gold rum, Dolin sweet vermouth, maraschino, and boker's bitters Read more
LindsayApril 2, 2013If you're feeling extra decadent, might I recommend the tuna tartare? The presentation, alone, is gorgeous...but the uni topping? Straight sexy.
Aimara ToledoSeptember 4, 2013Everything is fresh and delicious... true world class restaurant in NYC
Yoav TMay 27, 2013Cheese plate was nice! Potato bravas are spicy. The bass is really delicate if you like bold tastes skip this one.
Oxtail is fab and make sure to leave room for dessert - you won't regret it- Simone CareagaAugust 19, 2013People getting happy at our Happy Hour! Check out our Bar Snacks and drinks menu. Read more
Michael NakashOctober 13, 2013Offensively small portions at absurd prices. Only standouts were the oxtail sliders and arroz negro de pulpo. My friend had a food allergy that our waitress totally ignored.
Scar3crow (Ian Matheson)June 20, 2013Entrance is hidden around the corner on 26th between Park and Third.
Preeti SJuly 4, 2013There were a couple nice dishes, but was unimpressed overall and thought it was too expensive. In that area, you can that level of food at a number of a places for much cheaper.
Cured scallops with Ajoblanco Malagueño !!! Amazingggg !!!
Jackie SiegelApril 10, 2013Easily skippable. Scallops and octopus are both nothing to write home about
Chema VMay 3, 2013El restaurante de Dani García en NY. Acaba de abrir pero ya se le puede anticipar un brillante futuro. No dejes de probar el brioche de rabo de toro, delicioso!
Rosana M.August 28, 2013El postre de Marbella moon está para peder el sentido, además del montadito de rabo de toro, es general todo muy bueno. Buen servicio, precio medio/alto pero sorprendentemente barato para lo que es!
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Spanish Brasserie
Permanently closed (Show more)
- Mon–Thu
- 6:00 PM–10:30 PM
- Fri
- 6:00 PM–11:30 PM
- Sat
- 5:30 PM–11:30 PM
(212) 255-4086
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine
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"The ceviche menu is vast and great. Reasonable costs and has a fantastic vibe. Great service."
Joanna Pena-Bickley - 7.8
"A little pricey but the food is so good. I've had their mofongo with shrimp ant it's heaven!"
Jeeleighanne Duboius - 7.8
"Decent Spanish food with a fun atmosphere. Go there for a date, if you are going for the food Mercado Little Spain or Ernesto’s are better. Pil pil cod is outstanding! Lovely decorations!"
Marc Schneeberger
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