Cowbell has been open since late 2010 and has already built a strong following that goes well beyond the uptown college crowd. [Eater 38 Member]
Dick & Jenny’s is close to fine dining, but eating in the funky little restaurant in an uptown barge board cottage feels like dining in a friend’s home. [Eater 38 Member]
Amazing fried chicken, often called the best in town. The food and atmosphere are quintessential New Orleans, among the best you’ll find in town. [Eater 38 Member]
Service is comfortable but attentive and the food is great, as expected in a Spicer operation. [Eater 38 Member]
This pizza pop-up in the Bywater is pick-up only on those couple days a week it’s open, but despite that it’s already established itself as one of the best pizzas in town. [Eater 38 Member]
A meat-centric spot chef Isaac Toups and his wife Amanda. House-cured meat and house-made sausages (plus other non-meat options). Oh, and they have insanely good Doberge cake. [Eater 38 Member]
