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Menu
Valentines Day Menu 9
Valentines Day Menu
Starters
Roasted fillet sea bass in a fresh chilli and lime dressing
Nam Tok Nuer
Grilled sirloin steak with light lime, fresh mint, rice powder and roasted chilli dressing
Geaw Grob
Deep-fried minced chicken and shrimp, marinated in thai herbs and wrapped in wonton pastry, served with plum sauce
Goong Seab Mai
Traditional thai-style grilled prawn skewers, marinated in black pepper, garlic and coriander and served with a sweet chilli sauce
Mains
Select one
Priaw Waan Gai Baan
Stir-fried corn-fed chicken with dragon fruit, pineapple and cherry tomatoes, in sweet and sour sauce
Ka Ped Tod Sauce Makam
Duck confit in palm sugar and tamarind sauce, topped with fried shallots and served on a bed of baby spinach
Goong Mung Korn Katiem Prik Thai
Stir-fried rock lobster in garlic and black pepper sauce
Choo Chee Nuer
Slow-cooked beef ribs with thai sweet basil and pea aubergine, in a rich red choo-chee sauce
Side Dishes
Kaw Hom Mali
Pak Ruam Neung
Jasmine Rice
Steamed Vegetables
Dessert
Red Velvet Cake
Red velvet cake with raspberry sorbet and pandan truffle
Starters
Pak Seab Mai
Traditional thai-style assorted mushroom skewers, marinated in black pepper, garlic and coriander, and served with sweet chilli sauce
Por Pai Pak
Deep-fried vegetable spring rolls served with sweet chilli sauce
Yum Woon Sen Jay
Glass noodle salad with tofu and cherry tomatoes, with fresh chilli and lime dressing
Geaw Grob Pak
Deep-fried assorted vegetables with thai herbs, wrapped in wonton pastry and served with plum sauce
Mains
Select one
Choo Chee Pak Ruam
Signature rich red curry with mixed vegetables, grilled tofu and thai sweet basil
Ma Keur Pow Pad Cha
Flame-grilled aubergine on a bed of stir-fried shimeji mushrooms, with fresh chilli, garlic and thai herbs
Gaeng Kiew Waan Pak
Classic thai green curry with assorted vegetables, pea aubergine, fresh green chilli and thai basil, served in a cantaloupe bowl
Side Dishes
Kaw Hom Mali
Pak Ruam Neung
Jasmine Rice
Steamed Vegetables
Dessert
Red Velvet Cake
Red velvet cake with raspberry sorbet and pandan truffle
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