26 Photos
Menu
Dinner 4Sunday Brunch Menu 4
Dinner
Antipasti & Insalate
9.00
Maple Creek Farm's Pork / Garlic Confit / Calabrian Chili
Sauteed Fava Beans
8.00
Asparagus Tips / Piquillo Pepper / Pecorino Romano / Lemon Juice
Mangia Mix
9.00
Little Gem Lettuce / Radicchio / Arugula / Ricotta Salata / Watermelon Radishes / Fennel / Herb Vinaigrette
Kale Caesar
9.00
Flowering Kale / Focaccia Crisp / Cage Free Egg / Caesar Dressing / Shaved Parmesan
Antipasto
16.00
Salami / Prosciutto / Capicola / Olives / Giardiniera / Fontina / Pear Mostarda Crostini
Grilled Calamari
12.00
Puttanesca Sauce / Arugula / Fried Lentils / Smoked Paprika
Giardiniera Salad
7.00
Giardiniera / Arugula / Fried Lentils / Parmesan / Lemon Juice / Extra Virgin Olive Oil
Pasta
Gnocchi Al Pesto
18.00
Pesto / Goat Cheese / Sundried Tomatoes / Balsamic Glazed Cipollini Onions / Parmesan Crisp
Spaghetti Arrabiatta Con Gamberi
23.00
San Marzano Tomatoes / Piquillo Pepper / Calabrian Chili / Shrimp
Tagliatelle Della Nonna 3.0
20.00
Maple Creek Farms Braised Pork / San Marzano Tomatoes / Red Wine / Pecorino Romano
Pappardelle Con Funghi
20.00
Oyster / Shiitake / Cremini / Hon Shimeji / Porcini Cream / Hazelnut Crumble / Fried Shallots
Farfalle Con Pollo
18.00
Chicken / Mushrooms / Peas / Leeks / Herbs / White Wine / Parmesan / Crispy Chicken Skin
Rigatoni Diavolo
19.00
San Marzano Tomatoes / Pancetta / Sweet Onion / Calabrian Chili
Main
Grilled Chicken Breast
24.00
Spinach Gnudi / Mushroom / Asparagus / Parmesan / Veloute
Scallop & Shrimp
32.00
Pistachio & Basil Couscous / Strawberry Compound Butter / Balsamic Reduction / Peas
Pepper Crusted Ny Strip
32.00
Parsnip Puree / Calabrian Chili Roasted Potatoes / Red Wine Cipollini / Asparagus / Red Wine Reduction
Smokey Salmon
29.00
Shrimp Crudo / Fava Bean Pesto / Piquillo Pepper Polenta Cake
Maple Creek Farms Pork Tenderloin
26.00
Herb Risotto / Sauteed Spinach / Kumquat Agrodolce / Calabrian Chili
Pinn-Oak Ridge Farms Lamb Shank
28.00
Porcini Polenta / Calabrian Chili Glazed Carrots / Gremolata / Lamb Jus
Wood-Fired Artisan Pizza
Smoke & Cure
16.00
San Marzano Sauce / Pepperoni / Fior Di Latte / Smoked Garlic
Pollo
17.00
Amatriciana Sauce / Fior Di Latte / Balsamic Glazed Cipollini Onions / Chicken / Fried Rosemary
Margherita
15.00
San Marzano Sauce / Fior Di Latte / Basil
Salsiccia
16.00
San Marzano Sauce / House Made Fennel Sausage / Fior Di Latte
Magic
16.00
Mushrooms / Fontina / Parmesan / Essenza / Green Onion
Vegetariano
17.00
Piquillo Pepper Hummus / Taggiasca Olives / Cauliflower / Shaved Carrots / Fior Di Latte / Ricotta / Arugula
Sunday Brunch Menu
Brunch
Lemon Poppy Seed Pancakes
11.00
Seasonal fruit, mascarpone, maple syrup
Eggs Benedict
11.00
Poached eggs, prosciutto, hollandaise, Paielli's focaccia bun, breakfast potatoes
Eggs in Purgatory
10.00
San Marzano tomatoes, creamy polenta, parmesan cheese, Calabrian chili
Frittata
11.00
Fontina cheese, mushrooms, fingerlings, sweet onions, herb salad, Essenza
Smoked Salmon Bagel
12.00
Cream cheese, dill, sunny side up egg, arugula salad
Eggs and Bacon
10.00
Two cage free eggs your way, Maple Creek Farm's bacon, breakfast potatoes
Chicken Milanese Benedict
13.00
Sweet potato pancakes, poached eggs, hollandaise
Coffee Rubbed Steak & Eggs
18.00
NY strip, breakfast potatoes, poached eggs, salsa verde hollandaise
French Toast
11.00
Paielli's baguette, seasonal fruit, vanilla cinnamon butter, maple syrup
Side
Bacon
4.50
Toast
2.00
Eggs
3.00
Breakfast Potatoes
4.00
Lunch
Nonna's Meatballs
9.00
Maple Creek Farm's pork, garlic confit, Calabrian chili
Mangia Salad
9.00
Little gem lettuce, radicchio, arugula, Ricotta Salata, radishes, herb vinaigrette
Spaghetti Alla Nadia
15.00
San Marzano tomatoes, basil, garlic, Wisconsin parmesan
Kale Caesar
9.00
Flowering kale, focaccia crisp, cage free egg, Caesar dressing, shaved parmesan
Pesto Spaghetti
16.00
Creamy basil pesto, fried egg, parmesan, pine nuts
Woo-Fired Artisan Pizza
48 Hour Dough
Aged to enhance the flavor and texture to our crust
Fior Di Latte
We only feature handcrafted Wisconsin artisanal cow's milk mozzarella
Smoke & Cure
16.00
San Marzano, artisan pepperoni, fior di latte, smoked garlic
Magic
16.00
Mushrooms, fontina, Wisconsin parmesan, Essenza, green onion
Leoparding
Chef Tony Mantuano recreates the char found on traditional pizza crusts in Italy, look for the leoparding
Margherita
15.00
San Marzano, basil, fior di latte
Salsiccia
16.00
San Marzano, house made fennel sausage, fior di latte
Breakfast Pizza
17.00
Maple Creek Farm's bacon, potato, hollandaise, fior di latte, cage free egg
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