- good for dates
- trendy
- prix fixe lunch
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- Raphael LangenscheidtSeptember 28, 2015Two words: Truffle Ravioli. This place is the b-o-m-b. Wonderful service and really friendly dancing waiters, great wine list and awesome vibe. Great music. Skip the burger though - it's too too much.
- hania albraikanFebruary 27, 2018Excellent service and the food was good. The menu is different than the one in antibes. We ordered arugula salad and melanzanie pizza margarita and arrabbiata👌🏼
- MAMO RestaurantJuly 18, 2016NYC Restaurant Week is only 1-week away. Make your reservations early and come enjoy great food and reduced prices. www.mamonyc.com/reservations #mamonyc #nycrestaurantweek
- MAMO RestaurantJune 15, 2016Stop by and try out homemade lasagna for lunch. We have a prix fixe lunch menu that you will love #mamonyc #lasagna
- Levent AkgermanJuly 24, 2022Ravioli w truffles, Veal milanese. Attentive staff in an Antiquated, yet modern decoration and ambiance.
- MAMO RestaurantOctober 14, 2015Every weekend we are serving Brunch from 11:30am-4pm. Join us for a true Italian Style experience. #mamonyc
- Annie TolochinskiAugust 13, 2016That truffle ravioli that you see in all the pictures is $50. That's a lot for a plate of pasta if you ask me.
- 1 2August 12, 2022The tomato sauce spaghetti & truffle rosito was less than average, the white suace lemon pasta was NOT delicious, the only thing i liked was the burrata salad
- Inna GJanuary 5, 20241 year later still just as good! Truffle burrata, beef carpaccio were the highlight
- Jasmine MehrabiAugust 10, 2019Every dish was good: steak, branzino, halibut, tuna, pastas, pizza. Upscale vibe.
- Susan J CampbellJanuary 31, 2016Very old line excellent comfort food Italian. We loved the lamb and the rigatoni
- Steve MarksMarch 4, 2017Awesome good, great wine and service is always on the mark. Never disappointed here!
- Bayan BamukhayyarJanuary 8, 2022Food is nice not great. Service was terrible and disappointing for Mamo standards. Only 1 badly trained waiter for the whole floor causing us to be put off from ordering dessert.