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Mama Ricotta's

Mama Ricotta's

Italian Restaurant$$$$
Charlotte
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Mama Ricotta's
9.0/10
233
ratings
Photos109 Photos
MenuMenu
To Go 8Lunch Menu 6Dinner Menu 7Group Menu 6Cocktails 4
Appetizers
Melanzane Fritte
6.00
Crispy Eggplant Fries with charred tomato aioli
Bruschetta
8.00
This popular crusty bread appetizer is topped with chopped Roma tomatoes, garlic and fresh basil
Mozzarella & Tomatoes
6.00
House made fresh mozzarella snuggled between thick slices of vine-ripened tomatoes, drizzled with EVOO and fresh basil
Calamari
12.00
Crispy calamari served with a charred tomato aioli or Rhode Island-Style, tossed in garlic, spicy cherry & pepperoncini peppers
Goat Cheese & Mascarpone Dip
9.00
Served with our grilled ciabatta for dipping. This Mama's favorite is topped with a warm tomato basil sauce made with Goat Lady Dairy Goat Cheese - Climax, N.C
Soup & Salads
Add chicken for $3, Add shrimp for $6, salmon* for $7. Add venetian chicken salad for $3
Zuppa Del Giorno
3.00
Made fresh daily
Chopped Salad
8.00
Gorgonzola cheese, romaine lettuce, kale, walnuts, bruschetta tomatoes, Kalamata olives, red onion, pepperoncini, garbanzo beans and carrots tossed in a light Balsamic vinaigrette dressing
Tuscan Salad
7.25
Romaine, diced bruschetta tomatoes, house made fresh mozzarella, red onions & Kalamata olives tossed together and splashed with balsamic vinegar and extra virgin olive oil
Insalata Di Manzo
15.50
Balsamic marinated grilled wagyu skirt steak, mixed greens, gorgonzola, grapes, cherry tomatoes, topped with crispy onions and a sweet herb vinaigrette
Grilled Salmon & Arugula Salad*
15.50
Grilled salmon filet, grilled zucchini, fresh arugula, capers, artichokes, bruschetta tomatoes in a Kalamata olive vinaigrette
Sicilian Roasted Pepper Salad
12.00
Sicilian-style roasted peppers, pine nuts and raisins tossed with arugula in extra virgin olive oil and balsamic vinegar. Served with grilled ciabatta and our house made mozzarella
Mama's Salad
6.75
Made with crisp romaine, fresh vegetables, artichoke hearts, roasted red peppers and vine-ripened cherry tomatoes, with your choice of one of our house made salad dressings
Entrées
Family style entrée's feed 2-3 people, and are prepared a la carte
Pollo Alla Griglia
18.00
Grilled chicken breast marinated in lemon and garlic, topped with marinated bruschetta tomatoes served with roasted garlic mashed potatoes and today's fresh vegetable
Pollo Bianco
19.00
Scallopini-style chicken layered with prosciutto and mozzarella in a Chianti wild mushroom sauce. Served with today's vegetable and garlic mashed potatoes
Pollo Romano
19.00
Sautéed, boneless breast of chicken, an original Mama Ricotta's menu item cooked with a Romano cheese and bread crumb crust, and served with thin spaghetti and tomato-basil sauce
Pollo Carciofi
10.50
Tender chicken scallopine with artichoke hearts in a light sauce of lemon, white wine, and capers served with creamy polenta and vegetable of the day
Chianti Braised Short Rib
26.00
12 hour slow braised Short Rib over potato gnocchi, cipollini onions and local kale
Chicken Parmesan
20.00
The Italian American Classic-Crispy chicken breast, fresh mozzarella and tomato sauce, served with a side of spaghetti
Salmoni Arrostiti Olivada*
26.00
Wood oven-roasted filet of salmon, topped with black and green olive pesto, served with lemon basil mashed potatoes, and roasted asparagus
Veal Marsala
26.00
Veal scaloppini sautéed with mushrooms, onions and Marsala sauce. Served with linguine cacio e pepe
Side Items
Lemon Basil Mashed Potatoes
4.00
Sautéed Broccolini with Chopped Tomato & Garlic
4.00
Sautéed Spinach with Garlic and Olive Oil
5.00
Creamy Mascarpone & Goat Cheese Polenta
5.00
Garlic Mashed Potatoes
4.00
Grilled Asparagus with Lemon and Garlic
4.00
Assorted Grilled Vegetables
5.00
Pasta
Family style pastas feed approximately 2-3 people. Add chicken for $3, Individual - $6 Family; Add shrimp for $6, Individual - $12 Family; Add salmon for $7, Individual - $14 Family. Whole Wheat & Gluten Free pasta available available upon request for an additional charge
Pasta Primavera
8.00
Angel hair pasta tossed with seasonal vegetables and served with your choice of extra virgin olive oil and garlic, cream, or tomato basil sauce
Shrimp Scampi with Linguine
22.00
Domestic shrimp tossed in house made scampi butter with Romano breadcrumbs over fresh linguine
Angel Hair Pasta with Tomato Basil
7.25
Angel hair pasta tossed with sweet, slow-cooked San Marzano Roma tomato sauce and topped with fresh basil
Penne Alla Vodka
8.50
Penne pasta tossed with sautéed pancetta in a pepper vodka, spicy tomato cream sauce
Penne, Broccoli & Chicken
9.00
Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce. (Add house made Italian sausage for an extra $1.50 / $2.50)
Tonarelli Carbonara
8.50
Our twist on Rome's most famous pasta. Heritage Farms bacon & organic eggs tossed with tonarelli pasta
Amma's Cheese Ravioli
9.50
Our Family Recipe for cheese ravioli stuffed with creamy ricotta, fresh mozzarella, Parmesan Reggiano and Pecorino Romano. Served with your choice of Meat Sauce, Tomato Sauce or Butter & Sage
Lasagna
11.50
Southern Italian style lasagna made with layers of ground beef, veal, homemade sausage & a blend of three cheeses
Rigatoni with Meat Sauce
8.50
A Scibelli family recipe made with ground beef, pork, veal and Italian plum tomatoes. (Add a dollop of hand packed ricotta for $1.50 / $2.50)
Sandwiches (Lunch Only)
Choice of side: Parmesan-Parsley Fries, Warm Red Potato Salad, Mama's Side Salad, Hand Cut Chips, Pasta Salad. You can substitute soup for an additional $1
Roasted Vegetables
7.50
Flavored with rosemary and balsamic vinegar, wrapped with fresh mozzarella in a crunchy, grilled flatbread
Salmon Plt*
12.00
A Classic Sandwich with a seafood twist! Grilled salmon, crispy pancetta, arugula, tomato & cucumber on a toasted ciabatta bun with charred tomato aioli
Grilled Chicken Breast & Heritage Farm Apple Wood Smoked Bacon
8.50
"Updated Classic" Arugula, tomato, and herb aioli on ciabatta bread
Venetian Chicken Salad
8.00
Chicken salad made with shredded grilled chicken breast, curry, grapes, and walnuts. Layered with romaine lettuce and fresh tomato on grilled flat bread
Braised Short Rib Cheesesteak
11.00
Shredded braised short ribs piled high on an Amoroso's Bakery hoagie topped with asiago & our house made Calabrian chile relish
Turkey Meatball Parm
9.00
Turkey prosciutto meatballs, tomato basil, melted aged provolone on a toasted house made hoagie roll
Mama's Bbt Panini
8.00
Basil, apple wood smoked bacon, tomato & house made mozzarella pressed on ciabatta bread
Pizza
Our pizza is a New Haven style with a thin crust thats crisp & bubbly cooked in a true wood-burning oven - Enjoy!
Italian Beef, Provolone & Giardiniera Pizza
12.50
Slow roasted beef shaved thin, topped with melted aged provolone and garnished with giardiniera relish
Chicken Oreganata Pizza
12.50
Roasted chicken breast, shredded mozzarella, red onions, and gorgonzola cheese drizzled with extra virgin olive oil
White Pizza
12.50
Fresh garlic, olive oil, and ricotta cheese topped with mozzarella, Romano, and sautéed spinach
Chicken Sausage Pizza
12.50
House made chicken sausage and tomato sauce smothered with mounds of fresh mozzarella
Vegetariana
12.50
Roasted zucchini, squash, bell peppers, eggplant & mozzarella
Joe's Favorite
12.50
Pepperoni and house made pork sausage smothered with mounds of shredded mozzarella
Personalized Pizza
Plain Cheese
10.00
Additional Toppings
1.50
Pepperoni | Chicken Sausage | Crushed Garlic | Chicken Breast | Anchovies | Spinach | Gorgonzola Green Olives | Zucchini | Italian Sausage | Ricotta Cheese | Pesto | Arugula | Artichoke Hearts | Prosciutto | Black Olives | Roasted Peppers | White Mushrooms | Red Onions
Appetizers
Melanzane Fritte
6.00
Crispy Eggplant Fries with charred tomato aioli
Bruschetta
7.25
This popular crusty bread appetizer is topped with chopped Roma tomatoes, garlic and fresh basil
Mozzarella & Tomatoes
5.25
House made fresh mozzarella snuggled between thick slices of vine-ripened tomatoes, drizzled with extra virgin olive oil and fresh basil
Crispy Calamari
11.50
Regular or Rhode Island style, served with sides of tomato basil sauce and smoked tomato caper aioli. Rhode Island style is tossed with garlic, spicy cherry & pepperoncini peppers
Warm Goat Cheese& Mascarpone Dip
9.00
Served with our grilled crostini for dipping, this Mama Ricotta's favorite is topped with a warm tomato basil sauce Made with Goat Lady Dairy Goat Cheese - Climax, N.C.
Soup & Salads
Add Chicken for $3, Add Shrimp for $6, Add Salmon* for $7
Zuppa Del Giorno
3.00
Made fresh daily
Chopped Salad
6.00
Gorgonzola cheese, romaine lettuce, kale, walnuts, diced Roma tomatoes, Kalamata olives, red onion, pepperoncini, garbanzo beans and carrots tossed in a light Balsamic vinaigrette dressing
Tuscan Salad
5.25
Romaine, diced Roma tomatoes, house made fresh mozzarella, red onions and Kalamata olives tossed together and splashed with balsamic vinegar & extra virgin olive oil
Mama's Salad
4.75
Made with crisp romaine, fresh vegetables, artichoke hearts, roasted red peppers and vine-ripened tomatoes, with your choice of one of our house made salad dressings
Sicilian Roasted Pepper Salad
12.00
Sicilian-style roasted peppers, pine nuts and raisins tossed with arugula in extra virgin olive oil and balsamic vinegar. Served with grilled crostini and our house made mozzarella
Insalata Di Manzo*
14.50
Balsamic marinated grilled wagyu skirt steak, mixed greens, gorgonzola, grapes, cherry tomatoes, topped with crispy onions and a sweet herb vinaigrette
Grilled Salmon & Arugula Salad*
13.50
Grilled salmon filet, grilled zucchini, fresh arugula, capers, artichokes, chopped tomatoes in a kalamata olive vinaigrette
Greek Yogurt Caesar Salad
6.00
Classic Caesar with romaine, house-made croutons and parmesan, lightened up with a charred lemon yogurt dressing
Pasta & Entrées
Add chicken for $3, Add shrimp for $6, Add salmon for $7
Amma's Cheese Ravioli
9.50
Our Family Recipe for cheese ravioli stuffed with creamy ricotta, fresh mozzarella, Parmesan Reggiano and Pecorino Romano. Served with your choice of Meat Sauce, Tomato Sauce or Butter & Sage
Penne Alla Vodka
8.50
Penne pasta tossed with sautéed pancetta in a pepper vodka, spicy tomato cream sauce
Tonarelli Carbonara
8.50
Our twist on Rome's most famous pasta. Heritage Farms bacon and organic eggs tossed with tonarelli pasta
Angel Hair Pasta with Tomato Basil
7.25
Angel hair pasta tossed with sweet, slow-cooked San Marzano Roma tomato sauce and topped with fresh basil
Pollo Carciofi
10.50
Tender chicken scallopine and artichoke hearts in a light sauce of lemon, white wine, and capers. Tossed with spaghetti
Lasagna
11.50
Southern Italian style lasagna made with layers of ground beef, veal, homemade sausage and a blend of three cheeses
Pasta Primavera
8.00
Angel hair pasta tossed with seasonal vegetables and served with your choice of extra virgin olive oil and garlic, cream, or tomato basil sauce
Rigatoni with Meat Sauce
8.50
A Scibelli family recipe made with ground beef, pork, veal and Italian plum tomatoes
Penne, Broccoli & Chicken
9.00
Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce
Sandwiches
Choice of side: Parmesan-Parsley Fries, Warm Red Potato Salad, Mama's Side Salad, Hand Cut Chips, Creamy Sundried Tomato Pasta Salad. You can substitute soup for an additional $1
Roasted Vegetables
7.50
Flavored with rosemary and balsamic vinegar, wrapped with fresh mozzarella in a crunchy, grilled flatbread
Kobe Meatball Sub
11.00
American wagyu beef and Joyce Farms pork meatballs, braised in Mama's tomato-basil sauce under a melty blanket of mozzarella and served on crusty bread.
Venetian Chicken Salad
8.00
Chicken salad made with shredded grilled chicken breast, curry, grapes, and walnuts. Layered with romaine lettuce and fresh tomato on grilled flat bread
Italian Grinder
11.00
Fresh hoagie, sliced rosemary ham, soppresata, mortadella, aged provolone, tomato and Calabrian chili slaw
Grilled Chicken Breast & Heritage Farm Apple Wood Smoked Bacon
10.00
Marinated hormone-free chicken breast, crisp bacon, peppery arugula, tomato, and roasted garlic Dijon aioli on ciabatta bread.
Mama's Bbt Panini
8.00
Basil, apple wood smoked bacon, tomato & house made mozzarella pressed on ciabatta bread
Chicken Parm Sandwich
11.00
House breaded chicken Romano breast topped with San Marzano tomato basil red sauce and melty Muenster cheese on a crusty baguette.
Pizza
Our pizza is a New Haven style with a thin crust thats crisp & bubbly cooked in a true wood-burning oven - Enjoy!
Chicken Sausage Pizza
12.50
House made chicken sausage and tomato sauce smothered with mounds of fresh mozzarella
Vegetariana
12.50
Roasted zucchini, squash, bell peppers, eggplant & mozzarella
White Pizza
12.50
Sautéed spinach, garlic and olive oil topped with mozzarella, Romano & ricotta cheese
Calzone of the Day
A creative daily special!
Italian Beef, Provolone & Giardiniera Pizza / Chicago Style
12.50
Slow roasted beef shaved thin, topped with melted aged provolone & garnished with giardiniera relish
Chicken Oreganata Pizza
12.50
Roasted chicken breast, shredded mozzarella, red onions, and gorgonzola cheese drizzled with extra virgin olive oil
Joe's Favorite
12.50
Pepperoni and house made pork sausage smothered with mounds of shredded mozzarella
Personalized Pizza
Plain Cheese
10.00
Additional Toppings (Each)
1.50
Pepperoni | Chicken Sausage | Crushed Garlic | Chicken Breast | Anchovies | Spinach | Gorgonzola | Green Olives | Green Peppers | Italian Sausage | Ricotta Cheese | Pesto | Arugula | Artichoke Hearts | Prosciutto | Black Olives | Roasted Peppers | White Mushrooms | Red Onions
Appetizers
Goat Cheese & Mascarpone Dip
9.00
Served with our grilled ciabatta for dipping, this mama ricotta's favorite is topped with a warm tomato basil sauce
Mozzarella & Tomatoes
5.25
House made fresh mozzarella snuggled between thick slices of vine-ripened tomatoes, drizzled with extra virgin olive oil & fresh basil
Bruschetta
7.25
This popular crusty bread appetizer, topped with chopped roma tomatoes, garlic and fresh basil
Pei Mussels
12.00
Steamed in a broth with roasted tomatoes, white wine, Italian butter and plenty of crusty sourdough bread to soak up the flavors
Calamari
11.50
Crispy calamari served with a charred tomato aioli or Rhode Island-Style, tossed in garlic, spicy cherry & pepperoncini peppers
Soup & Salad
Add chicken for $3 Individual | $6 Family; Add shrimp for $6 Individual | $12 Family; Add salmon* for $7 Individual | $14 Family
Zuppa Del Giorno
3.00
Made fresh daily
Tuscan Salad
6.25
Romaine, diced Roma tomatoes, house made fresh mozzarella, red onions & Kalamata olives tossed together and splashed with balsamic vinegar and extra virgin olive oil
Grilled Salmon & Arugula Salad*
14.50
Grilled salmon filet, grilled zucchini, fresh arugula, capers, artichokes, bruschetta tomatoes in a kalamata olive vinaigrette
Chopped Salad
7.00
Gorgonzola cheese, romaine lettuce, kale, walnuts, bruschetta tomatoes, Kalamata olives, red onion, pepperoncini, garbanzo beans and carrots tossed in a light Balsamic vinaigrette dressing
Mama's Salad
5.75
Made with crisp romaine, fresh vegetables, artichoke hearts, roasted red peppers & vine-ripened cherry tomatoes, with your choice of one of our house made salad dressings
Greek Yogurt Caesar Salad
7.00
Classic Caesar with romaine, house-made croutons and parmesan, lightened up with a charred lemon yogurt dressing
Pizza
Our pizza is a New Haven style with a thin crust thats crisp & bubbly cooked in a true wood-burning oven - Enjoy!
Mozzarella & Tomato Pizza
12.50
Freshly made mozzarella, San Marzano tomatoes, torn basil and Italian extra virgin olive oil
Vegetariana
12.50
Roasted zucchini, squash, bell peppers, eggplant & mozzarella
White Pizza
12.50
Fresh garlic, olive oil, and ricotta cheese topped with mozzarella, Romano, and sautéed spinach
Chicken Oreganata Pizza
12.50
Roasted chicken breast, shredded mozzarella, red onions, & gorgonzola cheese drizzled with extra virgin olive oil
Chicken Sausage Pizza
12.50
House made chicken sausage and tomato sauce smothered with mounds of fresh mozzarella
Joe's Favorite
12.50
Pepperoni and house made pork sausage smothered with mounds of shredded mozzarella
Personalized Pizza
Plain Cheese
10.00
Additional Toppings
1.50
Pepperoni | Chicken Sausage | Crushed Garlic | Chicken Breast | Anchovies | Spinach | Gorgonzola | Green Olives | Zucchini | Italian Sausage | Ricotta Cheese | Pesto | Arugula | Artichoke Hearts | Prosciutto | Black Olives | Roasted Peppers | White Mushrooms | Red Onions
Pasta
Family style pastas feed approximately 2-3 people. Add chicken for $3 Individual - $6 Family; Add shrimp for $6 Individual - $12 Family; Add salmon for $7 Individual - $14 Family. Whole Wheat or Gluten Free Pasta available upon request for an additional charge
Pasta Primavera
13.50
Angel hair pasta tossed with seasonal vegetables and served with your choice of extra virgin olive oil and garlic, cream, or tomato basil sauce
Amma's Cheese Ravioli
15.00
Our family recipe for cheese ravioli stuffed with creamy ricotta, fresh mozzarella, parmesan reggiano and pecorino romano. Served with your choice of meat sauce, tomato sauce or butter & sage
Spicy Mussel and Shrimp Linguine
24.00
Natural shrimp and mussels tossed with fresh linguini in a marinated tomato, Calabrian chili, white wine and Italian butter sauce with toasted garlic
Penne Alla Vodka
15.00
Penne pasta tossed with sautéed pancetta in a pepper vodka, spicy tomato cream sauce
Penne, Broccoli& Chicken
14.50
Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce (Add house made italian sausage for an extra $1.50 / $2.50)
Tonarelli Carbonara
14.00
Our twist on Rome's most famous pasta. Heritage Farms bacon and organic eggs tossed with tonarelli pasta
Angel Hair Pasta with Tomato Basil
12.50
Angel hair pasta tossed with sweet, slow-cooked san marzano roma tomato sauce and topped with fresh basil
Lasagna
13.00
Southern italian style lasagna made with layers of ground beef, veal, homemade sausage and a blend of three cheeses
Rigatoni with Meat Sauce
14.50
A scibelli family recipe made with ground beef, pork, veal and italian plum tomatoes (Add a dollop of hand packed ricotta for $1.50 / $2.50)
Organic Spaghetti with Wagyu Meatballs
15.00
Organic Spaghetti with American wagyu beef and Kurabuto pork meatballs braised in Mama's tomato basil sauce
Entrees
Family style entrées feed 2-3 people, and are prepared a la carte
Pollo Alla Griglia
17.00
Grilled chicken breast marinated in lemon and garlic, topped with bruschetta tomatoes served with roasted garlic mashed potatoes and today's fresh vegetable
Chianti Braised Short Rib
24.00
12 hour slow braised Short Rib over potato gnocchi, cipollini onions and local kale
Diver Scallops
32.00
Seared and served with lemon caccio e peppe risotto, blistered tomatoes and a charred lemon for squeezing over top
Salmoni Arrostiti Olivada*
25.00
Wood oven-roasted premium filet of salmon, topped with kalamata olive pesto, served with lemon basil mashed potatoes, and roasted asparagus
Veal Marsala
22.00
Veal scaloppini sautéed with mushrooms, onions and marsala sauce. Served with linguine cacio e pepe
Pollo Bianco
18.00
Scallopini-style chicken layered with prosciutto and mozzarella in a chianti wild mushroom sauce. Served with today's vegetable and garlic mashed potatoes
Chicken Parmesan
19.00
The italian american classic-crispy chicken breast, fresh mozzarella and tomato sauce, served with a side of spaghetti
Pollo Romano
18.00
Sautéed, boneless breast of chicken, an original mama ricotta's menu item cooked with a romano cheese and bread crumb crust, and served with thin spaghetti and tomato-basil sauce
Pollo Carciofi
18.00
Tender chicken scallopine with artichoke hearts in a light sauce of lemon, white wine, and capers served with creamy polenta and vegetable of the day
Side Items
Lemon Basil Mashed Potatoes
4.00
Sautéed Broccolini with Chopped Tomato & Garlic
4.00
Sautéed Spinach with Garlic and Olive Oil
5.00
Creamy Mascarpone & Goat Cheese Polenta
5.00
Grilled Asparagus with Lemon and Garlic
4.00
Garlic Mashed Potatoes
4.00
Assorted Grilled Vegetables
5.00
Caccio E Peppe Risotto
5.00
Appetizers & Salads
Add chicken (serves 5-6) $12, (serves 10-12) $24; add shrimp (serves 5-6) $24, (serves 10-12) $48. Dressings (16oz $5, 32oz $10): creamy sun dried tomato, balsamic vinaigrette, gorgonzola, barolo
Bruschetta
19.00
Choose from two kinds of this popular crusty bread appetizer topped with chopped Roma tomatoes, garlic and fresh basil or Chef's choice
Mama's Salad
27.00
Made with crisp romaine, fresh vegetables, marinated artichokes, roasted red peppers and vine-ripened tomatoes, mama's salad is perfect with our house made salad dressings
Chopped Salad
30.00
Gorgonzola cheese, romaine lettuce, kale, walnuts, diced Roma tomatoes, Gaeta olives, red onion, pepperoncini, garbanzo beans and carrots tossed in a light Balsamic vinaigrette dressing
Mozzarella & Tomatoes
29.00
House made fresh mozzarella snuggled between thick slices of vine-ripened tomatoes, drizzled with extra virgin olive oil and fresh basil
Tuscan Salad
29.00
Romaine, diced Roma tomatoes, house made fresh mozzarella, red onions and Gaeta olives tossed together and splashed with balsamic vinegar and extra virgin olive oil
Dessert
Tiramisu
35.00
Requires 48 hour advance notice
Assorted Dessert Bars
2.95
Nutella Pie
80.00
Chocolate-hazelnut spread whipped with mascarpone and peanut butter, layered in a graham-cracker crust finished with dulce de leche and chocolate sauce
Pasta
Add chicken (serves 5-6) $12, (serves 10-12) $24; add shrimp (serves 5-6) $24, (serves 10-12) $48; add house made italian sausage (serves 5-6) $8, (serves 5-6) $16. All pasta and entrees include mama ricotta's house made garlic rolls. Plates, forks and napkins are available for a nominal charge. All orders require minimum 24 hour advance notice
Penne Alla Vodka
54.00
Penne pasta tossed with sautéed pancetta in pepper vodka, spicy tomato cream sauce
Penne, Broccoli & Chicken
50.00
Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce
Mama's Pasta
36.00
Our own recipe of pesto tossed with penne pasta in a basil cream sauce
Rigatoni with Meat Sauce
44.00
A scibelli family recipe made with ground beef, pork, veal and italian plum tomatoes
Pasta Primavera
42.00
Penne pasta tossed with seasonal vegetables and served with your choice of extra virgin olive oil and garlic, cream, or tomato basil sauce
Entrees
Serves 5-6 (10 portions) | Serves 10-12 (20 portions)
Pollo Bianco
66.00
Chicken scallopine, layered with proscuitto and mozzarella, in a chianti and wild mushroom sauce
Pollo Alla Griglia
66.00
Grilled chicken breast marinated in lemon and garlic, topped with marinated roma tomatoes
Pollo Romano
66.00
Sautéed, boneless breast of chicken, an original mama ricotta's menu item cooked with a romano cheese and bread crumb crust
Pollo Carciofi
66.00
Tender chicken scallopine and artichoke hearts in a light lemon, white wine, and caper sauce
Chicken Parmesan
70.00
The Italian American Classic. A crispy chicken breast, with fresh mozzarella and tomato sauce
Lasagna
Lasagna
63.00
Southern italian style lasagna made with layers of ground beef, veal and homemade sausage. Requires 48 hour advance notice
Side Items
Grilled Asparagus
16.00
With lemon / garlic
Roasted Garlic Mashed Potatoes
16.00
Available after 5:00 pm
Assorted Grilled Vegetables
20.00
Creamy Mascarpone & Goat Cheese Polenta
20.00
Available after 5:00 pm
Wines By the Glass
Whites
Sparkling, Santome Prosecco Nv
9.00
Moscato, Volpi Nv
8.00
Pinot Grigio, Maniscalco "Horseshoe" 2015
8.00
Chardonnay, Rodney Strong 2015
8.00
Soave, Pieropan 2016
10.00
Riesling, St. Urbans-Hof "Urban" 2015
7.00
Rosé, Sokol Blosser 2016
11.00
Sauvignon Blanc, Glazebrook 2016
9.00
Chardonnay, Butter 2015
12.00
Reds
Pinot Noir, Evolution 2015
9.00
Sangiovese, Maniscalco "Horseshoe" 2015
8.00
Red Blend, Orin Swift, Locations "I" Nv
12.00
Malbec, Don David Riserva 2015
9.00
Cabernet Sauvignon, Joel Gott 2014
10.00
Chianti, Barone Ricasoli 2015
10.00
Merlot, Ghost Pines 2014
12.00
Red Blend, Multiplicity (Le Lapin) 2012
8.00
Cabernet Sauvignon, Gouguenheim 2016
8.00
Desserts
Cake cutting fee for a nominal charge
Nutella Pie
9.00
Chocolate-hazelnut spread whipped with mascarpone cheese and peanut butter. Chilled on a graham cracker crust and topped with dulce de leche & chocolate sauce
Warm Bread Pudding
8.00
Bread pudding studded with marsala soaked raisins & vanilla bean, served with house made gelato topped with dulce de leche
Cannoli
4.00
Ricotta chocolate chip filling with a touch of vanilla, filled into a hard pastry tube, topped with powdered sugar & chocolate drizzle
Mama's Giant Chocolate Cake
11.00
Layers of moist chocolate cake with salted caramel buttercream and chocolate ganache
Rustic Apple Cinnamon Tart
9.00
Local Gala apples, candied cranberry caramel, house cinnamon gelato
Tiramisu
8.00
Ladyfingers soaked in Kahlua, layered with sweetened mascarpone
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Mama Ricotta's
601 S Kings Dr Ste Aa (at Charlottetowne Dr.)
Charlotte, NC 28204
United States
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We use the freshest, finest ingredients available, many of which are made fresh in-house including fresh mozzarella, breads, sausages, and sauces.
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Open until 10:00 PM (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 11:00 AM–9:00 PM
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(704) 343-0148
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mamaricottasitalian
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@mamaricottasclt
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Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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United States » North Carolina » Mecklenburg County » Charlotte

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