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Malabar American Cooking
(Now Closed)American Restaurant and Bar$$$$
North Sacramento, Sacramento
26 Tips and reviews
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Jennifer IrleJune 10, 2015Everything is good and very fresh. I had the chili relleno burger, my mom the Cobb salad. Both excellent. I will be back.
Brian IbarraFebruary 13, 2016Really good style food here with mainly American but damn it's so freshly made what's not to like plus great atmosphere inside for fancy dates
I'm a burger person. The burger is very hit and miss. Sometimes it's excellent, other times the "char" overtakes the flavor. I'm not a fan of the "char" burned flavor.
CT ThomasFebruary 18, 2014Malibar chicken sandwich yum yum. And Leo took great care of us at the bar.
Moe DexlerJanuary 26, 2017Only had drinks, but seemed like a good place to get down and let 'er rip.
wendy wringJuly 20, 2013Yech. This place is so so. You're better off going to BJS or even Sizzlers. Stinky smells coming out of the kitchen and the servers ain't friendly (bread didn't get replenished)
Dan ParksFebruary 12, 2016Yuk - wish I would have went to chicken and waffles for good. Drinks were ok
63 Photos
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Malabar American Cooking serves classic American dishes with an innovative twist. A Sacramento, CA favorite, you’ll find something for everyone here!
Permanently closed (Show more)
- Mon–Thu
- 11:00 AM–9:30 PM
- Fri–Sat
- 11:00 AM–10:00 PM
- Sun
- 10:00 AM–9:00 PM
(918) 574-9074
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
No
Wheelchair Accessible
Yes
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
See More
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- 8.3
"What a fun little joint. We enjoyed impossible burger, chicken bistro salad and spicy buffalo sandwich! Don’t forget the garlic fries!"
Nana - 8.5
"Turkey dinner was great! Cranberry/Pomegranate sauce was amazing! The cilantro line corn made a great side too! Will visit every time I'm in Sacremento!!! All very flavorful!"
René LePaul - 7.7
"I had the 8" BBQ chicken pizza and chicken tortilla soup on the lunch menu. Both were delicious!"
David Hylton
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