13 Tips and reviews
Sort:
- Popular
- Recent
- DenverPostMay 21, 2013Most entrees come with steamed white rice - spring for the delicious coconut rice, for an extra dollar. For a great small plate, try the Malaysian-style spring roll filled with Chinese pork sausage. Read more
- Denver WestwordAugust 5, 2014Among the standouts: roti, curries, dumplings known as siu mai, mee siam (stir-fried vermicelli loaded with shrimp, tofu and eggs), and skewers of satay chicken and beef -- tasty on their own Read more
- Denver WestwordJune 4, 2013The coconut jam spread over pieces of white toast has been awarded the Best Use of Jam for 2013. It will be sure to make you forget all about the PB in the PB&J duo.
- Christine HAugust 17, 2014First time here, we did the small Sunday fixed dinner menu. Good size for 2 people. The food was amazing! Will definitely be back!
- Debby Asberry-ChuaApril 9, 2018Delicious and authentic Malaysian food. The Nasi Goreng is particularly good.
- kenan akbasOctober 27, 2017Beef Rendang + extra side of coconut to pour all that left over goodness on top!
- Jay FarschmanJune 13, 2012Wow! Delicious, authentic Malaysian food. Come and chat with the staff and learn how healthy coconut milk is.
- Andy BoudreauxJuly 4, 2015Service is exceptional, the venue is cozy, and the food is authentically prepared.
38 Photos