Maison Massard

"Monk fish is really great, other dishes were very good either. Lemon sorbet with gin is simple yet very enjoyable combination."

Alexey Sinyugin

"the manager and the waitress are incredibly nice. the menu (45€) is definitely worth it: very nice flavours and good mixture of consistencies. loved every course!"

Monica Giambitto

"The venison was perfect and they prepared it to avoid gluten. It was delicious."

Barbara T.