Maison Larher-Arnaud

"What's better than the chocolate? The copper decor details worth every single photo!! I personally think the hot chocolate is too sweet but the bars are packaged beautifully with interesting flavors"

Thus Noumong

"Pastry of the highest level! Tarte au citron with a hint of basil, Paris Brest that are to die for. Heavenly hot chocolate. It doesn’t get much better than this!"

noskos

"Don't need to say any single word. When the chocolate is in your mouth, it explains everything!!!"

shirley