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Maison Kayser

(Now Closed)

Bakery, Café, and French Restaurant$$$$

Flatiron District, New York

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Maison Kayser

The experts at Serious Eats and Gothamist recommend this place

181 Tips and reviews

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Jeff CarterSeptember 10, 2014
Scrambled eggs! Very good coffee too
Daouna JeongDecember 31, 2016
What's in the Café Gourmand is tiny.
Alice QJanuary 16, 2015
All of the croissants. All of them.
Wayne SurberFebruary 12, 2014
Terrific bread and pastries. Decent lunch options, if pricey and a bit heavy on the bread side. Coffee is drinkable, but nothing to write home about.
katie 🍔August 13, 2013
the baguettes are hypnotizing, life-changing. (for America.)
Valentin GuerinJanuary 2, 2014
Been here 10+ times
WiFi password is the phone number: 2129791600
Audrey MacIsaacAugust 25, 2013
Been here 5+ times
Almond croissants hit the spot.
Paprika LauJuly 4, 2018
just the location can satisfied me. Nearby to the restaurant I was waiting. The cake is too sweet, luckily the blueberries on it are fresh. the service is poor. Won’t be here second time.
Maya RAugust 13, 2014
Chocolate almond croissant was disappointing. Taste was good but texture was soggy, similar to a mass market grocery store croissant. Stick to the plain almond croissant.
Julian ModestoAugust 7, 2014
A pastry collection that rivals that of Dominique Ansel
Anuj MathurDecember 14, 2014
Been here 50+ times
You can get any loaf of bread sliced.
Daria J.March 4, 2014
The almond croissant is amazing!!
Erin CollopyJanuary 7, 2014
The olive bread is to die for!
Wilson ZhouOctober 6, 2013
Been here 5+ times
Very decent French bakery though there's no display of calorie counts
Gustavo GomezJuly 17, 2013
$4 almond croissant is pricy but very good.
Niffy SpectorAugust 30, 2013
Been here 5+ times
The chocolate almond croissant is a revelation.
Alcor GrigoreJuly 6, 2014
Wifi password 2129791600 (their tel. number)
Rose MayoJuly 9, 2014
Been here 5+ times
The plie au chocolat is heaven.
Pei HuangAugust 7, 2014
Attentive servers, given that they are not busy.
Kim AhearnMarch 6, 2016
Been here 5+ times
everything
Rodrigo ArtaviaDecember 8, 2015
Small cakes are awesome
Colin DuRantApril 7, 2019
Good grab-and-go sandwiches
ᴡ AlvarezMay 14, 2017
Cafe au lait, the French onion soup.
Brian MasefieldApril 16, 2016
Great cold brew!
Andrew FJuly 26, 2016
Really great gazpacho
Abbey KeckFebruary 28, 2016
Chocolate croissant - just like Paris!
Maxime BuryJanuary 21, 2015
Been here 5+ times
Expensive but authentic French bread & patisserie
James GreenAugust 9, 2015
The Croque Madame is good, but I wouldn't really call it a Croque Madame.
Sergey VorontsovOctober 19, 2013
coffee-flavored eclair is just great!
Mix ChongOctober 24, 2016
Pastries are delicious but latte was way too milky.
Preyen MoodleyApril 27, 2015
Yummy patisserie
Clarissa LunaDecember 4, 2013
Been here 5+ times
Best mocaccino on planet Earth. Also, their plié au chocolat is insane, but their wait staff is THE worst. They're all high or something. Ruins the experience every time. Meh.
Richard HuntNovember 12, 2014
The pastries are all exceptional, but skip the coffee.
Marla DekkerOctober 28, 2016
They charge sales tax on all items whether for eating in or taking out.
Acacia Graddy-GamelSeptember 9, 2013
Been here 5+ times
This is the real deal with French pastries.
Greg MacDonaldFebruary 1, 2014
Best croissant in the city!
Gregory HavioSeptember 24, 2014
Everything
Fernanda ObregonMarch 24, 2014
The mochaccino cake + coffee. Yummy.
EvieNovember 4, 2013
Been here 5+ times
Chocolate eclair + black coffee = YUM
Nina FisherAugust 18, 2013
Been here 5+ times
Try the Pain de Pistache tres non.
Elder CAugust 21, 2014
Almond croissant is mandatory.
Albert WengerOctober 29, 2013
Been here 50+ times
Love their soft boiled eggs for breakfast.
AnnieSeptember 5, 2013
Best financier in the city!
Al TorresOctober 9, 2013
Chicken Club was delicious
Liz WalkerAugust 16, 2014
Coffee 👌 perfect hangover helper with @carolynlee
Alissa JessupJune 18, 2014
Been here 5+ times
Epi bread is amazing!
Matthew SpiveyJanuary 1, 2017
baristas cannot make an espresso
Donald PelkaJuly 3, 2016
Fabulous Sunday Brunch
Dan HarrisonFebruary 23, 2014
Get the plié chocolat.
Giada GaoDecember 26, 2014
Best Coffee in town

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