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Wildair
French · $$
142 Orchard St (at Rivington St)
"Start with the beef tartare, persimmon & stracciatella, and the bread & oil. Wagyu steak for 2 is cooked sous-vide, then perfectly seared off. Can't really go wrong here."
Maison Harlem
French · $$$
341 Saint Nicholas Ave
"The seafood croustillant is amazing. Seared scallops, shrimp and pei mussels with saffron cream spinach in a Phyllo shell."
Lucien
French · $$$
14 1st Ave (at E 1st St)
"Very relaxed French place. Good ambient in the evening. Try the Moules! It comes in a very tasting soup"
Created by Sonia Savin
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Created by Juan Carlos Ceja
116 items
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