First time here and we tried the Magnum Fondue and Cookie Dough Skillet. The fondue was just ok but the Cookie Dough Skillet was really delicious - freshly-baked with the right crisp on the outside.
Magnum chocolate dipped in dark choc sauce. Topped with sea salt flakes, choco and caramel crunch, and chopped pistachios. Drizzled with milk chocolate sauce. Oh man. Perfect combination! 😙
Created a single bar to go, and just the experience alone was worth my 100 pesos. Fun for kids and adults alike. Great staff, usual Magnum goodness, and great variety of toppings.
Had the vanilla ice cream bar coated with choco & drizzled with yogurt chews and the works! Umayfest! Thanks to the vanille bar, to start with! Still a fun dessert bar for me tho!
Their skillets are super yummy but they should be shared. It's very sweet & unless u have an extremely sweet tooth u might not finish it. Cookie at the bottom is delicious w/ melted chocolate inside.
TO TRY (note to self): Red Velvet, Cookie Dough Skillet, Death by Chocolate, Pink Friday (strawberry marbled cheesecake + Speculoos cookies + strawberry needs + strawberry magnum + strawberry coulis)
Tried the Magnum with brownie thing, it didn't survive long enough to have its picture taken. I recommend sitting inside and getting some creations off the menu.
Bolognese was little disappointing wasn't as the photo in menu showed (made to look like magnum), appetisers were good. But create your own is great & good price (vs cost of plain magnum in London)
The soba with the salmon was sooo soggy. Dressing was overpowering. Baked mussels were good but looked nothing like the photo. Seared chicken pasta with arugula is super sulit. Can even be good for 2.
You come to this place for the dessert, but not really for the food. The dessert is great especially that you get to customize it. The food, however, is pretty ordinary especially the Magnum burger.