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Maggie's Farm
New American Restaurant and Bar$$$$
Northeastern Baltimore, Baltimore
202 Photos
Maggie's Farm
July 18, 2014
Maggie's Farm
July 18, 2014
Maggie's Farm
July 18, 2014
Maggie's Farm
July 18, 2014
Larry S.
September 12, 2020
David H.
February 22, 2020
Teo R.
January 27, 2019
Don't skip the chicken and biscuit
Rachel L.
December 19, 2016
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August 26, 2015
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August 12, 2015
Food! This is chicken bun..
Zubetei Z.
February 8, 2015
Sylvie W.
December 21, 2014
Beef tongue
Justin B.
October 8, 2014
Read more: Roasted brussels sprouts are delicious. Try the cornmeal-fried oysters and the roasted cod entree. http://bsun.md/UxcSKu
The Baltimore Sun
January 17, 2013
Mary
March 24, 2013
Brian S.
March 24, 2013
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July 27, 2016
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Robert
July 8, 2014
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Mary
March 24, 2013
Jeff P.
October 1, 2016
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Closed until 5:30 PM (Show more)
- Tue–Thu
- 5:30 PM–9:30 PM
- Fri–Sat
- 5:30 PM–10:30 PM
(410) 254-2376
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 8.9
"Great small spot, with delicious, unpretentious food. Can't make specific recommendations because there are always so many specials - but try the cocktails too!"
Elena - 8.9
"I still think this is the best restaurant in Baltimore. Great cocktails, and perfectly executed food."
Daniel Grayson - 7.5
"Maryland tater tots are a must. Really enjoyed the food. Had the crab cakes, very good."
Angie Osmanski
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