Eatosaurus Rex: I had never heard of a lamington until @flourandstone put one in my mouth. Vanilla spongecake covered in chocolate and coconut, and filled with panna cotta and berry compote.
Ted Barrera: Scallops, crab cake with maybe the best prawn I've had in Sydney thus far, tenderloin for mains, and the lemon curd pannacotta as the coup de grace. Excellent restaurant.
Guy Flament: Brand new Italian restaurant. Very warm service and delicious food. Tried: burrata, spicy pizzette, spaghetti al vongole, grilled market fish of the day. All perfect.
Gabby Webb: I had the best bday ever in China Doll. Booked 2 weeks in advanced and we tried the banquet for 2; $59 per person. It was amazeballs! All the food is very delicious you won't regret it. Great service!