Sip from the ever-changing artisan ales list and sample some of the coolest beers around: Read more.
Try the “chicken + buttermilk + tarragon,” cooked sous vide, then pan fried; the bird has amazing flavor: Read more.
Pair the Weihenstephaner Vitus, a complex and fruity wheat beer, with the butter-brushed pretzel and its accompanying obatzda, a crock of silky beer cheese: Read more.
Finish your excellent meal with a sweet from Sarah Kosikowski, like a raspberry-filled cylinder of Manjari chocolate with roasted raspberries and Darjeeling ice cream: Read more.
