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Maddox Ranch House

Steakhouse and American Restaurant$$$$

Perry

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Maddox Ranch House

7.8^/10

108

ratings

"The shrimp steak is amazing - so is the peach pie :)"(4 Tips)
"Fresh Peach pie!"(3 Tips)
"Turkey steak is best, but they win for their fried chicken."(2 Tips)
"Great service - bison steak was very good but only issue was not cooked..."(2 Tips)

31 Tips and reviews

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steak
peach pie
raspberry butter
lively
homemade rolls
healthy food
baked potatoes
good for groups
prime rib
casual
spicy food
muffins
great value
good for working
bison
corn
dinner
steamed vegetables
lunch
green salad
(15 more)

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Jeff StephensNovember 12, 2013
A northern UT tradition! Whether you prefer dining room, cafe, drive-in or take-out service, there's something for everyone. Also, outstanding catering!
ISC ChicagoMay 13, 2019
Utah’s original steakhouse: reasonably priced steak dinner (homemade rolls and cornpones with raspberry butter, green salad, New York strip, baked potato, steamed vegetables)
Dave PalmerNovember 17, 2013
Some of the best steaks around are found at Maddox. They are closed on Monday, but open the rest of the week. No alcohol, but serves buffalo meet as well as home grown beef. Shrimp steak is great!
✨#IamRomdelacrème✨August 31, 2012
The restaurant was packed! Started with the muffin shaped rolls with Raspberry butter. Main course: Trout, bake potato and corn. Leave room for the Peach Pie. Bon appetit!
Todd YorkJanuary 31, 2013
Sign up for their "Meet and Eat" program. You can meet the cow, heck you can name the cow! Then you receive an email notifying you when "Bessie's" number comes up. Awesome!
Gary ThompsonMarch 11, 2011
If you try the "Bison" steak you won't go back to a regular steak. Also the Shrimp steak is one of the most interesting and delicious things on the menu...
Paul UrzagasteMarch 2, 2014
If you have a big party, call to get a reservation at The Lodge. There's more space and it feels more exclusive. The service and the food is just over the top, as expected.
Dennis GrahamFebruary 25, 2023
Great service - bison steak was very good but only issue was not cooked as well as requested but still good just the same.
Greg WrightFebruary 7, 2015
Had a porterhouse. Ate it for days after, it was so big and good.
Patrick BowlesFebruary 10, 2012
I never leave stuffed or empty. I always leave just right. Try the salad with the house dressing. Freshest salad I've ever had.
Levi ElderMarch 20, 2018
Petite fillet lunch special is bonkers. Pot on your hollow leg.
Cody CochranNovember 9, 2018
The bison is excellent
Mike JamesApril 15, 2015
Turkey steak is best, but they win for their fried chicken.
Jose JuarezOctober 3, 2013
Prime rib is good. The muffins w/raspberry butter is amazing.
Robert SteedleyDecember 29, 2013
The spicy sirloin steak is great. So is the shrimp steak.
tripleFebruary 1, 2013
Jack pot!!!! All the shit hole places we have eat at this place is awesome. Jersey in the house
Gary ThompsonSeptember 15, 2011
This is really in Perry - but it's close. The shrimp steak is amazing - so is the peach pie :)
Jessica FlackDecember 18, 2015
Love their rolls and turkey steak!
MariaJuly 30, 2011
Been here 10+ times
The food is generally good and well-priced. Rolls, pie, and root beer are standouts!
Andrew WrenschMay 17, 2019
The food is good but the variety for vegetarians is limited.
Cooper ClarkFebruary 26, 2016
Love the banana cream pie
William HallDecember 11, 2013
The filet is heaven!
Nate GlissmeyerJune 13, 2014
Ribeye, maddox sampler.
Jesper van HaarenAugust 29, 2016
The steak was good but the food was way to expensive if you ask me.
Chelle VerdeJuly 2, 2015
Fresh Peach pie!
Pam WellsJuly 19, 2015
Chicken fried steak dinner:-)
Justin WhittakerMay 22, 2010
Been here 5+ times
Just come for the rolls and corn pones. Also, be aware they don't let you choose your beef from the stock yard before you eat it. Bummer.
April FawsonAugust 5, 2015
Bison steaks
Jan DoveyJanuary 21, 2012
Best fried chicken!!
Brent ChristensenOctober 23, 2011
Too much to eat but not complaining, had the Buffalo Steak, great place however no bar service.
Kaitlyn AionoApril 15, 2011
Im sure it was good in the 60's. Today it's totally overpriced, no-good, typical American food that directly contributes to obesity and heart disease.

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Maddox Ranch House

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