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Madam Sixty Ate
(Now Closed)Restaurant
灣仔
27 Tips and reviews
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MacchaxJuly 27, 2015Great Happy Hour options! NOT busy on a Monday night, which is perfect. Want to try the balcony next time. :) sweet and friendly staff. Like!
Daniel NgAugust 9, 2015Casual and lively atmosphere that can get slightly noisy at times. The food was very well done with sizeable portions. The wagyu beef and desserts were the highlights of the meal.
Slyadnev AleksandrMay 13, 2014The recipe of Marinated duck with chanterelles gris and black pudding, served with pickled cherries by Shaun Anthony, Chef of the Madam Sixty Ate for Food & Chef project Read more
Gray WebbJanuary 4, 2014If you go on Friday or Sat, let the small sommelier lady pick.. She came up with some great wines. Barramundi and lamb were both excellent- Slyadnev AleksandrMay 13, 2014The dish can have 3-4 basic tastes, flavors, but cooked and served in a variety of formats. © Shaun Anthony, Chef of the Madam Sixty Ate for Food & Chef Read more
DolceCyn 💖🍰😋March 27, 2013Creative dishes with different layers of flavour in one dish. Interesting!
Time Out Hong KongJuly 25, 2011There’s a seven-course tasting menu ($680) but we strongly recommend you go à la carte as this is where some of the best dishes are hidden. Read more
@JaumePrimeroJuly 4, 2011bloody mary with fried cracklings. Yes please. The new "IT" restaurant in Hong Kong. Great deal for lunch during the week!
Alexandre BeaumontApril 22, 2014Choose the "Ode to Eliza" for starter for amazing tasting experience!
A great après-dinner place to smoke a Montecristo and have a glass of whiskey at the balcony
StartupsHKJuly 2, 2013A restaurant with coffee and funky cocktails. Cool atomosphere. Pricey. But nice.
W. T.February 28, 2013Innovative cuisine, can't say I like it nor dislike it. The flavor is too complex in some dishes. The portion is very small. I'm glad that I tried but maybe not again.
Elmo SauDecember 19, 2012I think there is something wrong with the restaurant description, it is not a gay bar but full of pretty ladies!!!!
Max LmnAugust 1, 2015The foie gras was such a disaster it was embarrassing. Worst thing is they serve it with many dishes. The rest of the food was bland to passable. Overrated.
Alice ChanAugust 6, 2011It's a typical example of drawing legs on a snake. Innovative over the hill.
Serene LimMarch 9, 2013Overrated! Menu items sound better than the taste... Wine is expensive too... Won't consider coming bk unless I don't have a choice!
Любовь РемизоваDecember 26, 2015Один из любимейших ресторанов Гкк! Не было ни одного блюда , которое бы не понравилось. Всегда мест нет. Бронировать надо заранее
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Permanently closed (Show more)
- Mon–Fri
- Noon–1:00 AM
- Sat–Sun
- 11:00 AM–1:00 AM
+852 2527 2558
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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